Vivian Howard loves the slaw at Skylight Inn, so she went to the source to see how they make it,
Vivian visits Sam Jones at the famous Skylight Inn to talk cabbage and see how they make coleslaw.
cole slaw
Linguistics map
Clearly, the red area in the above map can be attributed to slaw’s relation to barbecue in the south. Note that the darkest red area appears to be largely in NC, the “Cradle of Cue.”
Lots more great linguistics maps created by Joshua Katz, a NC State Ph. D student in statistics here (Go State!).
-Monk
Since cole slaw is so awesome, why don’t they make cole cue? You know, barbecue with a mayonnaise based sauce. That would be the best barbecue ever!
IS THIS A JOKE? THIS BETTER BE A JOKE BECAUSE THAT IS DISGUSTING.
-Speedy