Charleston Post and Courier food critic and reporter Hanna Raskin joins Tommy Tomlinson’s SouthBound podcast. The conversation kicks off for the first 7 or so minutes discussing her feature from February on barbecue hash before moving on to a variety of things food and food criticism-related, including her recent article on Myrtle Beach buffets in the age of coronavirus.
Charleston Post and Courier
Friday Find: A Hash Primer on The Winnow Podcast
After trying over 30 hash restaurants east of I-95, Post and Courier food editor Hanna Raskin has everything you need to know about hash or barbecue hash, “South Carolina’s greatest contribution to the barbecue canon.” A companion podcast of sorts to the online and print versions of the article.