Where is your favorite place in North Carolina? And where is your favorite place to eat North Carolina ‘cue?
Scott Avett: We travel so much, but North Carolina is a great place to come home to. It’s all terrific from the mountains to the coast. I was raised on Lexington barbecue, but I would have to say Skylight Inn in Eastern N.C. is the best on the planet after the experience I had a few weeks ago.
– Queen City Q will be serving their barbecue at the upcoming Wells Fargo Championship
– USA Today’s 10Best has a reader’s choice vote for best southern barbecue; vote once per day here until May 25 although they left off some crucial ones
– A barbecue round table on the state of American barbecue with several prominent barbecue writers and minds
– Elon University’s student paper review Stokely’s BBQ in Burlington
– The last Memphis-area barbecue joint for Marie, Let’s Eat! is Germantown Commissary
– One man’s thoughts on barbecue snobbery
In conclusion, let’s just all agree to eat more barbecue. Tell the barbecue snobs to take a hike and chill out. You can compete against someone if you enjoy that kind of thing. It won’t bother me (as long as I get to eat some of it). In the meantime, I’m going to enjoy the kind of barbecue sauce I like and you can enjoy the kind of barbecue sauce you like — mustard, mayonnaise, tomato — it makes no difference to me. Everyone will be happy, and as John Steinbeck once wrote, “Once again the world was spinning in greased grooves.”
– At Midway BBQ in Buffalo, SC (south east of Spartanburg), Amy and Jay Allen are keeping the barbecue tradition of her father alive and hash is the best seller on the menu
– Brisket prices are headed back down
Brisket prices finally headed down. Peaked in late Jan. Sharp drop in last 2 weeks. http://t.co/sRj5tdHl29 pic.twitter.com/sozPQwGmiY
— Daniel Vaughn (@BBQsnob) April 28, 2015
– A burger chain that was owned by the same restaurant group as Midwood Smokehouse was sold yesterday but in other news a Columbia, SC location is coming!
Owner Frank Scibelli and his team will now focus on new concepts and growing Midwood Smokehouse, which will expand to Columbia, S.C., where they’re currently working out a lease. And there’s no need to worry Midwood Smokehouse will be sold anytime soon, he says. For the near future, at least, it will stay a Charlotte restaurant.
– For those that will be in Asheville this weekend
Head’s up AVL– we’ll be serving #bbq at @BurialBeer‘s Saison Fest Saturday. #getready @avleats @mxeat @BlogAsheville pic.twitter.com/ZW9WQg5Ii6
— Buxton Hall Barbecue (@buxtonhall) April 28, 2015