brisket

The Smoke Sheet and friends meet for Barbecue Saturday

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Monk: Earlier this month, Ryan (aka BBQ Tourist) and Sean (aka NYC BBQ) of The Smoke Sheet invited myself, Ronald Simmons of Master Blend Family Farms, Michael “Chigger” Willard of the Low and Slow Barbecue Show, and Paige Hogan of Barbecued_ to meet up at Jon G’s Barbecue for a Barbecue Saturday while they were in town from Omaha and New Jersey, respectively.

Not to be outdone, Ronald invited his friend and videographer Paul to video the experience, and this is how it turned out. Enjoy!

Description: The floodgates have opened in Peachland, NC. The Master Blend Gang, The Smoke Sheet, Barbecue Bros, Big Chigger, and Barbecued’s Paige all at Jon G’s, maxing out on a barbecue kick. Sean & Ryan, thank you so much for the honor! Tommy, Paige, and Will, it was incredible meeting you guys! Chigger, you are the man!! Thank you to the Jon G Pit crew for showing us such warm hospitality! Let’s get ready to bring the house down at 2024’s Carolina BBQ Festival. All Gas No Brakes 365!!

Palmira Barbecue’s Brick and Mortar has Opened in Charleston

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Monk: Palmira Barbecue’s West Ashley location in Charleston opened its doors early last month. In my latest for The Smoke Sheet published a few weeks back, I recap my experience on the Sunday of opening weekend.

While my experience was fairly smooth (minus a few hiccups at the cash register), it sounds like there have been mixed reviews of Palmira since it opened. Or at least that’s how it appears based on feedback I’ve received on my Best Barbecue Joints in Charleston post.

Have you tried Palmira Barbecue yet? How was your experience?

That article is exclusive to The Smoke Sheet. Want to read the full article? Subscribe over at The Smoke Sheet.

Previous coverage of Palmira, both here as well as from friends of the blog:

A Tour of the Historic Smitty’s Market in Lockhart

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Monk: Trey’s Chow Down visits Smitty’s Market and gives you a tour of the operation from a first person POV.

Description: Smitty’s Market is still run by the family today and offers authentic Central Texas Style BBQ, sides, and house prepared sausages hot or cold. No matter what kind of meat you love, Smitty’s offers some of the best.

Texas Beef, a Smoker, and Wood

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Monk: Part 2 of True Craft‘s feature on LJ’s BBQ in Brenham. Don’t forget to watch part 1 which we posted a few weeks back.

Description: Corey, Matt, and Josh talk about their perfectly smoked brisket sourced exclusively from Nolan Ryan Brand Beef, their mouthwatering Brisket Mac and Cheese, and their Cen-Tex Smoker, which was built in Luling, Texas by Michael Johnson Jr.