Name: Puckett’s Restaurant
Date: 7/19/24
Address: 2 W Aquarium Way Chattanooga, TN 37402
Order: Puckett’s BBQ Platter, smoked sausage and cheese plate (link to menu)
Pricing: $$
Monk: Puckett’s Restaurant is a Tennessee-based chain that started in Franklin in 2004. They are a southern restaurant that serves barbecue and is also known for their live music at each of their restaurants, and in particular the downtown Nashville location which has a large stage and capacity for up to 150 seated guests in the Music City.
In the past 20 years it has expanded to eight total restaurants, with most being in the middle and central part of the Volunteer State, with the exception being located in Cullman, Alabama about 60 miles south of the Alabama-Tennessee border.
Nearly 10 years ago the Chattanooga location of Puckett’s was the fourth to open, located in the Riverfront District near the Tennessee Aquarium. It is actually the largest location of any of the eight Puckett’s.
On our visit, the Monk family was seated at a four top near the stage, where a lady duo played some fun bluegrass covers. I ordered a Tennessee whiskey cocktail and Mrs. Monk ordered a Mexican Mule and we were off to a great start.
From there, we ordered a Smoked Sausage and Cheese plate for an appetizer. Mrs. Monk and I were hoping it was along the lines of a Memphis-style meat and cheese plate that we learned about from our current neighbors in Charlotte who used to live in Memphis. Unfortunately, the cheese was sliced instead of cubed and the pickles were chips instead of spears. Not to mention there was only three pickle chips. So it was all wrong for me. The red flags began to show themselves.
The Puckett’s BBQ Platter with pulled pork and brisket was my choice and while all of our food came out nice and quick, I quickly found myself disappointed. Of the two meats, the pulled pork was the better of the two but did not have much of a hint of smoke and was on the dry side. And each of table sauces were thicker, molasses-based sauces so neither were going to be of much help there.
The brisket was partially sliced and partially chopped. Or more accurately, the chopped bits were likely collected from some of the scraps of the slices from the cutting board. And they were even drier than the pork. I found it to be disappointing and mostly inedible.
The sides of sweet potato fries, baked beans, and cole slaw were nothing to write home about.
Next time I’m near one of the other seven locations of Puckett’s Restaurant in and around Middle Tennessee, if I do make my way inside I’m skipping their barbecue and going for their southern food fare while I enjoy live music.
Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 2.5 hogs
Brisket – 2 hogs
Sides – 2 hogs
Overall – 2 hogs
