Jim ‘N Nick’s Bar-B-Q – Charlotte, NC

Name: Jim ‘N Nick’s Bar-B-Q
Date: 1/21/19
Address: 13840 Steele Creek Rd Charlotte, NC 28278
Order: 2 meat combo with Carolina-style pork and brisket, collards and coleslaw (link to menu)

Monk: Sometimes you don’t get to stake out the perfect barbecue run on your day off. No complaints here, but with the Monkette in tow for the MLK Holiday, I didn’t feel I should make a run to somewhere 1-2 hours away like I had done in years past (Bar-B-Q King (Lincolnton) and Big Tiny’s BBQ (Mooresville) in 2017 and Speedy Lohr’s and Smokey Joe’s (Lexington) in 2018). After a chilly morning hike at the McDowell Preserve on Lake Wylie, none of the potential Gastonia or Belmont options were open or made sense so we went to a Jim ‘N Nick’s about 10 minutes back towards our house. Because while this wouldn’t have been my first choice, what am I gonna do, not have barbecue?

Jim ‘N Nick’s is a well-regarded regional Southeast chain, and in my only prior visit to one of their stores (in Concord, where I made almost the exact same order without planning to) I mostly enjoyed my visit, minus the pickle toppings. Fast forward a little over 5 years, how would another visit to JNN (albeit to a different location) fare compared to some of the other chain options that have since opened in Charlotte?

As for my meat options, the Carolina-style pork means eastern NC pork as indicated by the visible red pepper flakes in the sauce the meat is chopped in. Despite those pepper flakes, the pork wasn’t overly spicy but was tender.

The brisket was another story. It arrived lukewarm and the fat in the brisket slices wasn’t completely rendered. Or perhaps more likely, reheated from the prior day. To make things worse, JNN insists on pre-saucing their brisket. All in all, it was a bit of a mess.

The good news is that customers always get a basket of cheese biscuits up front, and of course I ate 3.5 of the 4 we were given. I could taste that both the coleslaw and the collards were fresh and scratch-made, even if nothing about either were particularly memorable.

In what could be a future post about chain options in the Charlotte area, Jim ‘N Nick’s would have fared a little better prior to this visit. I do appreciate that they are a chain that does assist the smoking process with actual wood (albeit in a Southern Pride gasser), as indicated by the cords of wood just off the side of the building near the smokehouse. However, the execution was lacking on this visit at this location.

Ratings:
Atmosphere/Ambiance – 2 hogs
Pork – 2.5 hogs
Brisket – 2 hogs
Sides – 2.5 hogs
Overall – 2.5 hogs

Jim 'N Nick's Bar-B-Q Menu, Reviews, Photos, Location and Info - Zomato

Linkdown: 2/13/19

Our State Magazine’s February issue has a big write up on 26 Essential NC Barbecue Joints

Vote once a day between now and February 25

Steve Raichlen’s upcoming book on brisket comes out in April; here’s a book review

Speaking of Texas barbecue, Daniel Vaughn’s list of the best sausage wraps in Texas (aka #roadsausage)

J.C. Reid on the rise of vertical smokers where space is a little more limited

Relevant Instagram tips for some…

Linkdown: 1/23/19

Long Leaf Politics: True North Carolina Barbecue hurting. Would a state law help?

This might be a story in the affirmative and while I never made it there myself, by all accounts Bill Ellis Barbecue in Wilson was an eastern NC institution. It unfortunately closed quietly last week after 55 years in business and follows an unfortunate trend after closures at Allen & Son in Chapel Hill and Q Shack in Raleigh

More on NC barbecue; I’m not sure what prompted this but Stamey’s Barbecue in Greensboro with a mini-thread laying down the truth:

Dream job, and not just because of the barbecue:

Mighty Quinn’s is looking to continue expanding in 2019

HOORAY BRISKET

Yea…just, no

Rien Fertel remembers Douglas Oliver, pitman for Sweatman’s BBQ in Holly Hill, SC, who died in the fall of 2017

Charlie Vergos Rendezvous – Memphis, TN

Name: Charlie Vergos Rendezvous
Date: 12/18/18
Address: 52 S 2nd St, Memphis, TN
Order: Pork ribs and brisket combination (link to menu)

Speedy: I’ve been spending a lot of time in Memphis lately for work, working mostly with a local team. When my co-workers learned of this blog, they started peppering me with recommendations, but not once did a local tell me to visit Rendezvous. Apparently it is considered more of a tourist destination, but it is 1) super famous and 2) two blocks from my client site, so a visit seemed in order.

Monk: My neighbor here in Charlotte who used to live in Memphis confirmed that it is a bit of a tourist destination but that he always found their ribs to be pretty good, actually.

Speedy: The sign on Rendezvous advertises “charcoal ribs,” and walking up, it’s easy to smell the charcoal smoker throughout Rendezvous alley. As I went with a co-worker on a Tuesday night, the restaurant was fairly empty and we didn’t have to wait for a table. Upon entering Rendezvous, you descend into a basement and come to an old dinner-esque place. It doesn’t look like the decor has been updated a whole lot since it’s 1948 opening, but still, it’s spacious and comfortable.

The menu at Rendezvous is pretty simple. I knew I was getting ribs, but the waiter also recommended brisket, so I took him up on it. Standard sides are beans and slaw, and there’s not much else in terms of sides, so I just went with what was given.

The food came out super fast. The waiter told us that there was both spicy and normal sauce on the table, but advised we try the ribs dry first, which I obliged. I’ll say this right off – Rendezvous is not the best barbecue meal I’ve had in Memphis, but I don’t understand why it’s so shunned. The ribs were meaty, cooked well (maybe slightly undercooked) and had a nice, smoky flavor. They were fine without the sauce, but I did enjoy the spicy sauce as well.

Monk: It’s looking likely that I will be back for Memphis in May next year so if I’m wandering around downtown is it worth a stop?

Speedy: Well, there’s a Central BBQ downtown as well, so I’d recommend that first, but I wouldn’t steer you away from Rendezvous.

I didn’t expect much from the brisket (I never do outside of Texas), but it was actually decent. It had good tug and nice flavor. I could’ve used a little more bark and ended up using the spicy sauce on this as well, but I would order it again. Overall, a solid effort.

The one thing that surprised me was the slaw. Rendezvous’ slaw is mustard/vinegar based, and really is quite enjoyable.

Monk: Having not tasted it, it sounds like the slaw at Bill Spoon’s here in Charlotte. I’m curious if there is a Memphis connection there.

Speedy: I thought of Bill Spoon’s as well – it’s very similar.

Overall, if you’re expecting the best barbecue meal of your life at Rendezvous, you might be disappointed. But if you go in with realistic expectations, you’ll find it to be just fine.

Ratings:
Atmosphere/Ambiance – 3 hogs
Ribs – 4 hogs
Brisket – 3 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs

Charlie Vergos' Rendezvous Menu, Reviews, Photos, Location and Info - Zomato