A new barbecue newsletter called The ‘Cue Sheet from historian and author is a must-subscribe
I'm very excited to announce the launch of The 'Cue Sheet, an email barbecue newsletter delivering the tastiest bites in recent barbecue news, events, and stories—and maybe a recipe or two, as well.
Tejas Burgers is a new restaurant from the folks behind Tejas Chocolate that features a smoked burger
.@bbqsnob: A new restaurant from the folks behind Tejas Chocolate & Barbecue builds its menu around one of the hottest trends in Texas barbecue: smoked burgers. https://t.co/mFoXkVB3gb
The “Milestone” Edition: In this week’s linkdown, we have links on a new barbecue restaurant opening, a big expansion of an existing one, plus Chef Vivian Howard’s favorite eastern NC barbecue restaurants and a milestone birthday for the city of Charlotte.
Congrats to Sweet Lew’s BBQ on finally opening today!
Charlotte's barbecue scene expands by one, and it's a real-wood one. https://t.co/tW6I0uYhAR
Chef Vivian Howard, a NC State grad who just finished her acclaimed PBS show “A Chef’s Life”, grew up in eastern NC and lives there now. You can bet she definitely knows her stuff when it comes to eastern NC barbecue.
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