Queen City Q – Charlotte, NC (RE-REVIEW)

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Name
: Queen City Q
Date: 4/13/16
Address: 225 E 6th St, Charlotte, NC 28202
Order: Super Q platter (pork, brisket, sausage, ribs) with eastern NC bbq slaw and hush puppies (link)
Price: $28

Speedy: So after Monk panned the Concord Queen City Q location last week, we decided we needed to go back to the flagship to see how it stacked up. In the past, we’ve had pretty good experiences, so we needed to find out if Monk just had a one-off bad experience or if quality had started to slip across the board.

Monk: Before Hornets home games, Queen City Q is packed to the gills and the wait time can reach upwards of 45 minutes. Our visit before the final home game of the season was no exception but after waiting in the packed lower bar area, we were able to snag a high top. Regardless of whether the food was still any good or not, it was evident to me that Queen City Q was probably doing just alright in terms of business.

Speedy: The sausage at QCQ has always been my favorite meat. And today was no different. The sausage is served split with a mustard sauce and it just works. The meat is finished on a grill and has very solid flavor. It doesn’t try to be anything it’s not with fancy flavors or fillers – it’s just good. So the first meat is a go.

Monk: While Speedy considers the ribs to be one of the better meats at QCQ, they were overdone and pretty tough on this occasion. Seeing as how they came in individual bones as opposed to a half rack I wonder if perhaps they had been under a heat lamp after they were cut and that ultimately did them in. Whatever the reason they were just average.

Speedy: I was a little disappointed in the ribs as well. They were fine, but not as good as I had remembered. For the brisket, though, I need to find a better word than disappointed. It was flat out bad. It tasted like it had been cooked the previous day and reheated. There was no tenderness to the meat and it took a significant amount of barbecue sauce just to finish. It’s been a long time since I’ve had brisket at QCQ, and it will be a long time before I do so again.

Monk: The pork was at least better than the dry, stringy mess I got in Concord. It was tender and moist to the point where I didn’t reach for a table sauce. This was more along the lines of the quality I remembered.

Speedy: We had red slaw and hush puppies as sides, which were pretty good. I know Monk was a little disappointed in the sides at the Concord location, but these were both acceptable. Nothing to get too excited about, but they won’t affect my decision on whether to go back.

Monk: In my review of the Concord location, I wondered if it was a one-off disappointing experience at a satellite location or an indication of an overall drop in quality for Queen City Q. Unfortunately, with this review I am pretty firmly convinced that it’s the latter.

Ratings:
Atmosphere – 3 hogs
Pork – 2.5 hogs
Brisket – 1 hog
Sausage – 3.5 hogs
Ribs – 2.5 hogs
Sides – 3 hogs
Overall – 2.5 hogs

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Friday Find: Bob Garner visits Red Bridges

Last year, in light of Red Bridges winning Garden & Gun Magazine’s Barbecue Bracket,  Bob Garner revisited the Barbecue Bros favorite for UNC TV’s NC Now.

Also, another congrats to Red Bridges for winning this year’s Thrillist Best BBQ Spot in America Bracket. That makes a repeat of sorts.

Linkdown: 4/19/16

Eastern NC barbecue is coming to Etowah in Western NC from one of the guys behind the Bling Pig Supper Club in Asheville

– Whereas Elliott Moss was the first to bring whole hog barbecue to the area so here’s a profile from Food Republic

– The final stops for Grant on his barbecue tour of (mostly North) Carolina barbecue joints: a Lexington Barbecue redux, Richard’s in Salisbury, and Mike & Jeff’s BBQ Diner in Greenville

– B’s BBQ and Lexington Barbecue make this list of 25 Restaurants You Have To Visit In North Carolina Before You Die

– The BBQ on the Bluff competition is this weekend in Fair Bluff, NC

– Would NC uniting under a mustard-based barbecue sauce lead to the immediate repeal of HB#2? Charlotte Magazine thinks so in this tongue-in-cheek article

– Some are even getting their own Heinz barbecue sauce…