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Linkdown: 11/22/17

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– Big news!

– More coverage on Noble Smoke from the Charlotte Business Journal

– The LA Times has an easy guide to pairing beer with barbecue

– Re-opened yesterday

– A Texas man is the first pitmaster to make Forbes’ 30 Under 30 list

– More coverage from TMBBQ on Grant Pinkerton

– An Austin rag “takes the temperature” of the barbecue scene in Brooklyn and with one exception finds that it doesn’t quite add up to Austin

– Everyone has a dark past, and NC barbecue is certainly no different; it had a beef phase

The Barbecue Bros Holiday Gift Guide 2017

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Note: a version of this post was posted in December 2016. It has been updated as of 12/7/17.

Here’s some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. What else am I missing? Feel free to suggest other gift ideas in the comments and I’ll update the post through the holidays.

–Monk

See our 2016 gift guide here
See our 2015 gift guide here
See our 2014 gift guide here
See our 2013 gift guide here

Books

Apparel

Other
north-carolina-barbecue-gift-box

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Linkdown: 11/15/17

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– A promising new barbecue joint has opened up in Manteo on the Outer Banks, Carolina Bar-B-Que Company

Behind the smokehouse, owner Mike Weaver raises an axe in an arc over his shoulders. The blade comes down sure and fast and cleaves a broad section of pecan trunk in two. This is barbecue at its most basic level, starting with the wood. Weaver is in his element, living his dream, but it was a long time in the making.

– Virginia is still at it:

– The story of how a Benson, NC man went from a NC State Barbecue Camp to a state whole hog champion in about 18 months

– The Greenville-Pitt Community Visitor’s Bureau continues to advertise the Pitt County Brew and ‘Cue Trail

– Wisconsin-style barbecue? Really?

“It’s going to be tangy with a little bit of sweet, but not mustard tangy, not Carolina barbecue,” Stahl said. “I focus on my rub. I use European spices that reflect my Czech and eastern European heritage. I personally don’t like sauce on my barbecue. I put a lot of work into the smoke and rub, so I don’t think it needs that much sauce.”

– Franklin Barbecue remains in Bill Addison’s 38 Essential Restaurants in America

– Great story on Stan Hays, the man behind Operation BBQ Relief

– Good use of Twitter’s new 280 character limit or great use?

 

Photo Gallery: Saturday Lunch at Red Bridges Barbecue Lodge – Shelby, NC

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Monk: Some more shots from around the grounds at Red Bridges Barbecue Lodge. See my review from this visit here.

IMG_0704I started my stroll at the iconic green and yellow sign closest to Hwy 74, which is just simply a great retro sign. Over 70 years!

Red Bridges is known for their large wood pile, though on this particular Saturday the pile was a little smaller than normal. Must have been a busy night and morning in preparation for the Saturday lunch.

IMG_0718I mean, what other mailbox would be more appropriate for a barbecue joint? No idea if this is the actual mailbox in use.

IMG_0720I don’t know the story behind this limousine or if the patrons were in the restaurant at the time but it cracked me up.

IMG_0729Another notable car on the Red Bridges premises, albeit for different reasons. I wish I had gotten the full car in this shot.

A few exterior shots of the restaurant from different vantage points during the lunch hour on a busy Saturday. In all my times visiting, I hadn’t stepped back to take a shot of the entire building.

IMG_0751I do love the font of the “Bridge’s” sign in the this shot. The same font is used over the door.