Charlotte Barbecue News from the First Quarter of 2023

Monk: Most of the first quarter of 2023 was on the quieter side in the land of Charlotte barbecue. It was not until the end of March where a new restaurant was announced (the promising-looking Firehawk Brewpub in Mount Holly) or a restaurant announced closure (the land around BBQ King off Wilkinson Boulevard was put up for sale for $4.2M). Will that be a sign of things picking up – hopefully more on the positive side of things? I’ll be keeping my eye out over the next few months.

January

1/9 – Gastonia’s Ray Nathan‘s celebrated their 4 year anniversary in early January

1/27 – The stacked pitmaster lineup for the second Carolina BBQ festival from Lewis Donald of Sweet Lew’s BBQ is announced

February

2/8 – Actor Eric Wareheim recently filmed at Jon G’s Barbecue for an upcoming project; Jake Wood of Lawrence Barbecue was also in the house

2/25 – Robert Moss reports that the chopped pork trailer that sometimes resides outside Jon G’s Barbecue is “absolutely splendid”


2/28 – Big Tiny’s BBQ in Mooresville gets the Only in NC treatment

March

3/7 – Midwood Smokehouse is doing their spin on birria tacos with pork

3/14 – Noble Smoke‘s Optimist Hall location celebrated one year open in March

3/16 – Firehawk Brewpub, a brewpub with a True ‘Cue barbecue joint attached, is announced to be coming to Mount Holly in early April

3/18 – Fumar comes back from an extended hiatus

3/21 – The land where BBQ King in Charlotte sits is up for sale for $4.2M

Linkdown: 4/5/23 – The Carolinas Edition

Monk: An all-Carolinas linkdown this week

Native News

Shepard Barbecue is heading to the Flavortown Festival after getting a boost from Triple D

Laurinburg will host the “Suds and Swine” whole hog competition in mid-April

Green River BBQ in Saluda has recently changed ownership, with the new owners stating they have “big plans”

Non-Native News

Beautiful South will be popping-up every Thursday at Lewis Barbecue in Charleston serving southern Chinese food

Fork Grove BBQ in Anderson, SC will soon be a brick and mortar

Palmira BBQ shares an update

John Tanner hits a quartet of barbecue restaurants in SC, starting with Melvin’s BBQ in Mount Pleasant

…at Swig & Swine, the pork belly was even better than the pork, which was “worthy of a ‘wow'”

…at Bessinger’s Barbecue, the hash has a “deep and satisfying flavor”

…finally, the hash and rice at True BBQ in West Columbia is “flat good”

Should YOU Eat at Disney World’s BRAND NEW Restaurant?

Monk: Disney Food Blog was a great resource for the Monk family on our recent Disney trip, and they’ve checked out and reviewed the newest barbecue restaurant at the park: the Toy Story-themed Roundup Rodeo BBQ at Hollywood Studios. Its a full service restaurant, which means reservations are required and prices are $45 for adults and $25 for kids 3-9.

In short, they were not impressed by the level of barbecue compared with quick-service options in other parks but found that it might be a good option for a group with a wide variety of food preferences. It also doesn’t have characters stopping by tables, but that could be a good or bad thing depending on your perspective.

Based on this, if I do make it to Disney anytime soon I will likely go to The Polite Pig in Disney Springs versus breaking the bank for what sounds like mediocre barbecue at Roundup Rodeo BBQ.

Description: The moment is finally HERE. IS Roundup Rodeo BBQ worth all the hype it’s been receiving leading up to its BIG opening… or have the years of anticipation ended in a fizzle?