Grill Armor Gloves Help Protect the Backyard Pitmaster

Link to Purchase

Monk: Years ago when I did my whole hog party in my backyard, I ended up borrowing a pair of heat resistant gloves from my neighbor that came in super handy when Speedy and I had to unexpectedly move our burn barrel in the middle of the night (yes, you read that right). I returned the gloves the next day and didn’t think to ask the brand or even look into getting a pair for myself.

That was over 5 years ago but I recently came across a brand called Grill Armor Gloves and they look to fit the bill when it comes to a heat resistant glove. I’ve tested them out a few times over the past month and have found them to work nicely both grill-side as well as even indoors as oven mitts.

In terms of quality, the gloves are insulated with a couple of synthetic fabrics that are the same as Nomex and Kevlar and are lined with a 100% cotton lining. Each glove has a handy pull tab to help pull them on and while the pair of gloves I have says they would fit most, I found them a bit snug for even my medium-sized hands. A larger set of paws may have some issues with this particular pair.

Whether it’s grabbing the charcoal chimney full of lit coals or the Weber handle that always gets a little too hot for my liking, the gloves insulated my hand well. I even tested putting my hand directly on the kettle lid while it was on the grill with a temp of roughly 300 degrees, and felt nothing; these gloves are supposedly resistant up to 932 degrees. For more serious cooks they could come in handy moving hot grates or lit logs. I’ll definitely be putting this to the test later this year in the fall and winter months, whether its for another whole hog (??) or for the regular family firepits.

My only nit is that I do have to switch gloves when grabbing any meat off the grill since the Grill Armor Gloves are more of a synthetic mitten material and I wouldn’t want to get fibers into the meat. But this would be the case for any similar style of gloves.

Also, at $29.95 they are at the top of end this category so you might be tempted for similar but cheaper options. And while I didn’t experience this personally, a buddy said he felt a hot spot in one of the fingers when he borrowed to use.

Even with those small concerns, I’d recommend looking into these if you’re in the market for heat resistant gloves and see if they are the right option for you. They also come in a couple of options: a longer cuff as well as a ladies size.

Link to Purchase

Description: Thick but flexible and lightweight gloves that can protect your hand from extreme heat up to 932℉. Insulated with top-quality M-ARAMID & P-ARAMID fabrics (same as Nomex and Kevlar) with 100% cotton lining for maximum comfort. Great for cooking, baking, grilling, camping, fireplace, and much more. Available in different colors and sizes.

12 Bones Smokehouse is More than Their Blueberry Chipotle Ribs

Monk: Famously, President Barack Obama ate at the original 12 Bones Smokehouse in the River Arts District of Asheville. That location is now gone, but they’ve opened a huge “South Asheville” location that houses the smokehouse as well as the brew system for the 3-year old 12 Bones Brewing. Speedy and I have visited the original River Arts location as well as the Arden location but I’d be curious to check out this combo brewhouse and barbecue location to see how their barbecue tastes like these days 10 years on after an ownership change as well as sample their beers.

Description: In the western mountains of NC, Asheville’s 12 Bones Smokehouse is known for its BBQ and brews. Over the past 16 years, this neighborhood pub has prided itself on being a diverse and welcoming establishment for all to enjoy. Notably, 12 Bones has had the honor of hosting President Obama on three separate occasions. Find out why locals and tourists alike keep coming back to savor 12 Bones.

Linkdown: 8/2/23 – The Fat-Washed Bourbon Edition

Featured

Monk: Daniel Vaughn, BBQ Editor of Texas Monthly, made an epic barbecue road trip through South Carolina and Georgia for the past two weeks. Here are some highlights:

First off, Daniel doesn’t appear to be a huge fan of mustard sauce

City Limits in West Columbia was a favorite. He even posted about it twice!

In addition to City Limits, he also enjoyed Fork Grove Barbecue in Anderson and Slow Fire in Savannah

A couple of Charleston recommendations

Besides Slow Fire in Savannah, here are the other places he hit in Georgia:

And finally, in case you had any illusions to the glamorous realities of being a BBQ editor:

Native News

Wyatt Dickson has sold Picnic to Chris Holloway, recent partner and former bassist of the band Collapsis

The 39th Lexington Barbecue Festival will be on Saturday, October 28, 2023

As of early July, Hickory has a new wood-smoked barbecue joint named Hughes Q

Prime Barbecue is in the middle of taking a well deserved week off

Speedy’s also has some planned vacation coming up

A re-introduction to Kelly and Garren from Jon G’s

Bunn’s Barbecue in Windsor has closed, but the owner’s hope is that it will be temporary

Non-Native News

Eater Carolinas goes looking for pulled pork sandwiches in Charleston

Fat-washed bourbon?

The Best Barbecue Shows on Streaming – July 2023

Monk: Earlier this month I power ranked the new barbecue shows this summer but with the ever changing streaming landscape I wanted to revisit the older shows that are currently available on streaming, which I somehow haven’t done since late 2020. Starting with a few of my favorites:

Previously:

The New Barbecue TV Power Rankings of Summer 2023
The Best Barbecue Shows on Streaming (December 2020)

BBQ Pitmasters – Season 1 (Max)

For me and likely many others, this is the show that got me into barbecue on television. It’s first season (the only one currently available on Max) was filmed documentary style, following several competitors over the course of a barbecue competition season across the country. Myron Mixon and Tuffy Stone were two of the competitors followed during the course of this format and would go on to be full-time judges starting in season 3. Noted competition pitmasters Danielle Bennett (aka Diva Q), Johnny Trig, and Harry Soo are also featured in season 1.

Previously: Barbecue on Netflix Streaming (March 2016)

BBQuest (Hulu)

Across three seasons of the travel show co-produced by the Texas Beef Council, host and native Texan Kelsey Pribilski (along with Austrialian-turned-Texas Jess Pryles in season 3) criss-crosses Texas to meet with some of the best pitmasters in the state. She’s in search of the state’s best barbecue as well as secret barbecue menu items. The first season gets the large cities (Austin, Houston, San Antonio, Dallas-Fort Worth) out of the way, while season two and three are able to tackle more remote locales. Texas Monthly Barbecue Editor Daniel Vaughn even makes an appearance as Kelsey’s guide for the Big Bend episode (S2E1).

Previously: Season 3

BBQ with Franklin (PBS, Prime Video)

This series was originally made for PBS Austin but is available on both the free PBS streaming app as well as Prime Video. This is very much a process-oriented series about brisket, sausage, whole hog, and other aspects of a barbecue smoke, but Franklin’s such an easygoing on-screen presence that its definitely worth a watch.

Chef’s Table: BBQ (Netflix)

This barbecue and live-fire cooking edition of the Chef’s Table series profiles 4 pitmasters or live-fire cooking chefs, with the Tootsie Tomanetz of Snow’s Barbecue and Rodney Scott episodes being the highlight for American barbecue fans.

Previously: The Best Barbecue Shows on Streaming (December 2020)

Other options:

Netflix

  • Barbecue Showdown – 2 Seasons
  • The Chef Show – S1 V1 E7 “Aaron Franklin” & S1V1E8 “Hot Luck”
  • Cooked – S1 E1 “Fire”
  • High on the Hog – S1 E2 “The Rice Kingdom” & S1 E4 “Freedom”
  • Queer Eye – S3 E3 – “Jones Bar-B-Q”
  • Somebody Feed Phil – S6 E4 “Austin”
  • Street Food: Asia – S1 E9 “Cebu, Philippines”
  • Taco Chronicles – S1 E5 “Barbacoa”
  • Taco Chronicles: Cross the Border – S1 E6 “Dallas”
  • Ugly Delicious – S1 E5 “BBQ”

Hulu

  • The World Food Championship – S1E5 “BBQ”
  • Worth It – S3 E2 “$7 BBQ Ribs Vs. $68 BBQ Ribs” & S2 E10 “$13 BBQ Ribs Vs. $256 BBQ Ribs”

Max

  • BBQ Brawl – 4 Seasons
  • BBQ USA – 2 Seasons

PBS

  • Planet Barbecue with Steven Raichlen
  • Steven Raichlen’s Project Fire
  • Steven Raichlen’s Project Smoke

Prime Video

  • Food Safari – Fire
  • Smoke And Ribbons: A DocQmentary

The Roku Channel

  • Mind of a Chef – S1 E15 “BBQ” & S2 E7 “Lowcountry BBQ”