I’m not throwing stones at those who do, but if you cook your meat with electricity or gas, you do not have barbecue; you have roast pork. And you can do that with an oven in your kitchen.
Jim Early, founder of the NC Barbecue Society
barbecue
North Carolina Barbecue Week Starts Now
A week full of all NC barbecue content starts today!
Visual proof that Old Hickory House has reopened from the fire in February -Monk (at Old Hickory House BBQ)
“The Science of BBQ” (which has been floating around the past week or so) takes a look at barbecuing/smoking from a scientific perspective. The video interviews Aaron Franklin, and thus it focuses on Texas barbecue and specifically brisket, but I believe the science of smoking would be applicable to pork as well. The True ‘Cue guys even get a shout out.
-Monk
(Source: https://www.youtube.com/)