Red Bridges Barbecue Lodge – Shelby, NC (solo Monk review)

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Name: Red Bridges Barbecue Lodge
Date: 10/21/17
Address: 2000 E Dixon Blvd, Shelby, NC 28150
Order: Barbecue plate with red slaw, hush puppies, fries, and baked beans, Cheerwine (link to menu)
Price: $11.50

Monk: With all apologies to Speedy (who loves this place just as much, if not more than me), our last visit and only review of Red Bridges Barbecue Lodge was over 4 years ago and it was time. In late October, my wife and in-laws roped me into going to the Livermush Festival in downtown Shelby with the promise of Red Bridges for lunch beforehand. And boy, did that promise work on me like a charm.

Last time, Speedy and I thought our visit would yield a slam-dunk 5 hog review but found a few nits to pick and rated it just below. I wondered in the review if it was the start of a trend but I am happy to report that it was an indeed an anomaly and everything on this visit was as good as ever. The chopped pork tray didn’t have as coarse a chop as last time and the table dip had the right consistency. Even the fries, a worrying blunder last time around, were as you would expect.

I must spend a few sentences to opine on the glory of the hush puppies. These large oblong goodies come by the basket full and are top 3 hush puppies for me, ever. They have a perfect mix of sweet and savory and combined with the crunch when they are provided fresh out of the fryer, they are a religious experience.

On this Saturday, Red Bridges Barbecue Lodge was doing steady business between seated customers and takeout orders. At times, the waiting for a table left customers spilling out of the small waiting area and out the door as well. I imagine Red Bridges Barbecue Lodge had seen this scene on a regular basis in their 70+ years on highway 74 in Shelby. And why not – a short wait to get a table is a small price to pay to get pretty much the perfect meal.

Ratings:
Atmosphere/ambiance – 4.5 hogs
Pork – 5 hogs
Sides – 5 hogs
Overall – 5 hogs

Red Bridges Barbecue Lodge Menu, Reviews, Photos, Location and Info - Zomato

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Friday Find: Slice of Jess visits Midwood Smokehouse

https://www.youtube.com/watch?time_continue=3&v=Jm45Bt9gI_c

Slice of Jess visits with Matthew Barry, Executive Chef and Pit Master of Midwood Smokehouse, for a promotional video that highlights what they’ve been doing in Charlotte since 2012.

Charlotte culinary scene is thriving, and I am so grateful to be intertwined in the mix. With new establishments popping up every week, I’ve decided to film our adventures behind the counter at some of the Queen City’s best eateries, distilleries and brewhouses. These videos are designed to be a quick peek behind the scenes, giving viewers a glance beyond the menu and the chance to meet the faces behind the brand.

I’ve partnered with Foodesign Associates for this series; a full service food design, development and marketing firm here in Charlotte.

Link to full post

Linkdown: 11/1/17

– Photos from last weekend’s Barbecue Festival in Lexington, where almost 200,000 people made the trip

– More whole hog is coming to Texas in the form of Feges BBQ in Houston

– Meanwhile, in Austin:

– Barbecue vs chili (?): who ya got?

– Bare Bones in Raleigh served their last barbecue this past Sunday

– Truth:

 

Linkdown: 10/25/17

– The 88th annual Mallard Creek Barbecue is tomorrow and the chefs are very busy right about now

Event organizers expect to cook 15,000 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred two tons of coleslaw, brew 400 gallons of coffee and entertain close to 20,000 people.

– Preparations are underway for this weekend’s Barbecue Festival in Lexington

– The SC BBQ Association has sanctioned the fifth annual Speed and Feed Barbecue Cook-Off this weekend at Darlington Raceway

– The origins of the Alabama white sauce (if you’re into that sort of thing)

– The Triangle Business Journal is getting into the  barbecue game; their definitive guide to the best barbecue restaurants in the Triad

– A short profile on EDIA Maps, the creators of The Great NC BBQ Map