Linkdown: 8/30/17

– Thinking of Houston in the wake of Harvey

– In drier times (hopefully coming soon), could whole hog barbecue succeed in Houston?

– Glad to hear that the smokers at Franklin Barbecue made it through the smokehouse fire

– Art’s Barbecue and Deli and Bar-B-Q King make Charlotte Five’s list of 10 classic Charlotte restaurants you must try

– A barbecue-focused episode of House of Carbs this week talks Texas barbecue and Charleston as a barbecue capital

– Buxton Hall evening pitmaster David Phelps gets a mention in this article on third shift workers in Asheville

After coming in around 10 p.m., he spends the first two hours prepping the next day’s sauces and green beans. As he chops and mixes, Phelps is also building the fire up to the required temperature (225 degrees), in order to cook the two pigs nightly. By sunrise, he generally has around 350 to 400 pounds of pulled pork ready for the day crew.

– Buxton Hall’s also got great fried chicken too

– LOL

 

Photo Gallery: The Best Barbecue in 2017 So Far

Bar-B-Q King – Lincolnton, NC (review)

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The Smoke Pit – Salisbury, NC (review)

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Jon G’s BBQ – Monroe, NC (review)

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Central BBQ – Memphis, TN (review)

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B’s Cracklin’ Barbeque – Atlanta, GA (review)

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Heirloom Market Bar-B-Que – Atlanta, GA (review)

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DAS BBQ – Atlanta, GA (review)

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Lewis Barbecue – Charleston, SC (review)

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Rodney Scott’s BBQ – Charleston, SC (review)

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Swig & Swine – Summerville, SC (review)

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Linkdown: 5/10/17

– We are honored to be recently added to the list of patrons of True ‘Cue alongside our buddy Grant from Marie, Let’s Eat

– Grant tries a “catfish” sandwich from Scott’s-Parker’s BBQ, which is not a fish sandwich as you might expect based on the name

– Not a good look, pt 2: An update on the Smithfield’s v Raleigh PD story, which may have been greatly embellished

– Good news from our new-ish Charlotte #1: Jon G’s BBQ is getting a food trailer

– One of the things you may not have known about Cheerwine (but probably did if you grew up in NC): Cheerwine is often the number one or two brands sold at BBQ restaurants

– Three Wilson men were honored by the Chamber of Commerce last week

While the trio don’t date back to Parker Barbecue’s opening in 1946, they have been a part of the iconic restaurant on U.S. 301 for more than a century collectively. Williams joined the staff in 1963 as a waiter before heading into the kitchen to cook ‘cue alongside one of the original owners, Ralph Parker. He stepped into an ownership role in 1987, eventually bringing Lamm and Lippard along for the ride. Lippard started working in the kitchen in his twenties while Lamm started in 1985.

– Speaking of Parker’s, Our State Magazine tweeted out their profile of them back in 2013

– Could barbecue be why Seymour Johnson Air Force Base near Goldsboro came to be? That’s apparently how the story goes, according to writer Julian Pleasants

And, Pleasants writes with a smile, the Seymour Johnson air base came about when “the War Department, in search of delicious eastern North Carolina barbecue,” designated the municipal airport near Goldsboro “as essential to national defense.”

– Some of our favorite pitmasters – Sam Jones, Elliott Moss, John Lewis, among others – will be in Greenville, SC in September for a barbecue brunch as part of Euphoria Greenville

– The new Whole Foods store in south Charlotte is having a barbecue and bluegrass opening on May 20; no word on where the barbecue is from

– The latest location of Midwood Smokehouse opens Thursday, May 18

– Charlotte Agenda includes dishes from Bar-B-Q King, Bill Spoon’s, and Art’s Barbecue & Deli on this list of 50 must-try Charlotte cheap eats under $10

Bar-B-Q King – Lincolnton, NC

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Name
: Bar-B-Q King
Date: 1/16/17
Address: 2613 E Main St, Lincolnton, NC 28092
Order: Q King sandwich with hush puppies, onion rings, and sweet tea (link to menu)
Price: $0 (my meal was graciously picked up but that did not in any way affect my review)

Monk: Bar-B-Q King in Lincolnton (not to be confused with the drive in of the same name in Charlotte) is one of those joints I’ve always been somewhat aware of but haven’t ever made a point to go to. After checking it out recently on the invitation of Jordan, a son of co-owner Keith Smith and the social media manager, I wish I had gone much sooner.

At the lunch hour on a Monday, a steady stream of locals are usually lined up several deep at the multiple register counter. “Hollerin’ orders” has apparently been the longtime system to communicate orders in the kitchen and was certainly the first time I’ve ever witnessed anything like it. In case its not evident in the name, as customers order at the register their order is literally yelled from the order taker to the kitchen staff who then acknowledge the order and begin putting it together. It’s surely a sight to see.

That alone would be worth the visit to Bar-B-Q King but thankfully the barbecue more than backs it up. They smoke their pork shoulders daily over hickory coals and hand chop the pork each morning. I would call their style pretty closely aligned to Lexington-style, though they do offer a white slaw option. The sandwich I got was fantastic – the chop was not too coarse, the pork was tender and smoky, and the red slaw accentuated it all perfectly.

The house-made hush puppies were quite good and the onion rings are their best selling side for a obvious reasons after tasting them. Had I not been checking out another joint an hour later I would have gladly finished both of them and left completely stuffed.

Last fall, Bar-B-Q King celebrated its 45th anniversary, so I can imagine that it’s quite an institution in the town of Lincolnton – and rightly so. If Jordan, who took me on a tour of the smokehouse and kitchen, is any indication there are quality people behind the joint who work hard to put out a great product six days out of the week (closed on Sundays). Lincolnton is about a half hour down highway 150 from Shelby and Barbecue Bros fave Red Bridges Barbecue Lodge. In my book Bar-B-Q King is nearly as good, which longtime readers of the blog will know is high praise. Get yourself to Bar-B-Q King in Lincolnton.

Ratings:
Atmosphere – 4.5 hogs
Pork – 4.5 hogs
Sides – 4.5 hogs
Overall – 4.5 hogs
Bar-B-Q King Menu, Reviews, Photos, Location and Info - Zomato
Bar-B-Q King