– You’ve got two days left to vote in this very important poll
– More on Mobile, AL’s The Brick Pit being saved by both social media as well as faith
– The latest stop for Marie, Let’s Eat! is Spencer B’s BBQ just south of the Tennessee-Georgia line and it contains some of his discussion with Speedy from their visit to B’s Cracklin’ Bar-B-Q on New Year’s Eve (pardon the long block of text)
I suggested that a big reason I’ve been so disappointed with the options around Chattanooga is that barbecue in Georgia can be so radically different everywhere and anywhere you go that it’s impossible to get bored, and incredibly difficult to predict what any new place will be like. The flavor profiles, the sauces, the techniques, these can all vary spectacularly in the same small town.
Speedy wasn’t ready to agree with that. After all, he grew up eating Lexington-style pork and slaw trays in central North Carolina, and it’s certainly true that in my limited experience, not just in Lexington itself but in the whole Greensboro-Salisbury corridor, you don’t see variety with quite the broad brush that I’m talking about there. So it’s certainly possible that what I’m finding in eastern Tennessee is what comes naturally in other places: people who’ve lived here for decades grow up perfecting a style which draws inspiration from what’s in the community already.
The problem, to put it delicately, is that Lexington-style barbecue is a million, billion times yummier than what’s going on in eastern Tennessee and northwestern Georgia.
– Charleston Eater takes a sneak peek at Rodney Scott’s BBQ in Charleston, which is so dang close to opening
– Here’s a closer look at the menu from Charleston City Paper; while people may have complained, when it opens Rodney Scott’s pork by the pound price will be right in line with the average in Charleston
– In case you missed Andrew Zimmern’s Bizarre Foods, he went to a few barbecue joints in the southeast – including Fox Bros BBQ, Buxton Hall Barbecue, and Shealy’s BBQ
– First We Feast is just asking for a fight from all of the different barbecue factions
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