Product Review: Grill Rescue Grill Brush

June 2023 update: it appears that Grill Rescue has had issues fulfilling orders lately based on complaints on their BBB page. I would exercise caution when placing the order as of now.

Monk: If you’re like me you’ve come across horror stories of grill cleaning brushes with metallic bristles that come lose and result in a very painful ER visit. I’ve tried out a few different options from a wood spatula that conforms to the grill shape to ones more akin to a safer version of steel wool. Recently, the folks from Grill Rescue reached out to me to see if I wanted to give their grill brush a try in exchange for an honest review.

Grill Rescue is a grill accessories company that was started by a firefighter (hence the distinctive firetruck red coloring) and also has koozies, tumblers, and a set of rubs and spices. Their grill brush is touted by them as the “world’s safest grill brush” due to the fact that it has no bristles and is instead made of a fabric called aramid fiber, which is durable fabric apparently used in firefighter gear. It will run you $39.95 for the standard model or $44.95 for one that includes a scraper (see photo below).

In addition to the unique brush material, another big point of differentiation is the removable head which can be cleaned in a dishwasher and replaced when the time comes. I found that the head was harder to take off than what was shown by the video of a bikini-clad model on the website and I ended up having to use the end of a spatula to pry it off initially. Perhaps it will be easier on future removals.

For this year’s annual neighborhood Wing Fest (where my team took home the win for the second year running), I sprayed the brush head down with a hose and cleaned my trusty Weber. The water created a steaming effect that easily removed grime. In no time the grill was ready or our award-winning wings. Once we were done, rinse and repeat (literally) and the grill was good for storage until next time.

While my brush came with a rubber hook accessory that sticks on the end and allows you to hang it off your grill, it will set consumers back an additional $9.95 on top of the cost of the already-pricey brush. I feel that this should come standard or the brush should already have a way to hang it without the additional cost.

In terms of other additional costs, replacement cleaning heads run between $12.95 for standard or $16.85 which includes a scraper. The website claims each one will last up to a hundred uses. This is what mine looked like after one use and a washing. The aramid fiber was tough but I’m already starting to see signs of wear so I’ll be curious how it holds up after additional uses.

In the crowded grill accessories market where you can go to your local hardware store and get a grill brush for around $10, is the Grill Rescue Grill Brush worth its price tag of at least $40? Assuming it holds to its claim of 100 uses per brush head (a couple of years worth depending on how often you grill or smoke), the answer is “possibly.” It feels really solid in my hand, the safety aspect is not nothing, plus it works well in it’s actual main function of cleaning the grill. Ultimately your threshold for spending that kind of money will be an individual decision. If you do decide to get the Grill Rescue Grill Brush, you will get a well made grill accessory.

Charlotte Barbecue News from the First Quarter of 2022

Monk: The Charlotte barbecue scene, along with the entire restaurant industry, remains in flux. Longtime Belmont staple Buddy’s BBQ closed in February after 25 years. A second location of Noble Smoke opened in Optimist Hall. The Carolina Barbecue Festival was announced for May and has a chance to put Charlotte on the map. However, no barbecue boom appears on the horizon for Charlotte anytime soon. Here’s a roundup of news from the past 3 months.

January

1/2 Big Tiny’s BBQ expands its hours in the new year

1/3 By popular demand the pizza collab by Jon G’s Barbecue and Salud continued into January

1/4 Noble Smoke is the only barbecue restaurant on Charlotte Magazine’s annual list of the 50 best restaurants in Charlotte

1/10 RayNathan’s celebrates 3 years open

1/20 Garren of Jon G’s Barbecue profiled on the Ministers of Smoke Instagram page

1/21 A fun story from Charlotte Magazine on how Chapel Hill-born fashion designer Alexander Julian got paid in barbecue for designing the original Charlotte Hornets jerseys

February

2/7 Buddy’s BBQ in Belmont closed after 25 years

2/9 Cornelius-based Barvecue has raised $600 million thus far

2/9 The latest barbecue list from Only In Your State includes Jon G’s Barbecue

2/23 Lewis Donald of Sweet Lew’s BBQ announces the Carolina Barbecue Festival to be held May 22 at Camp North End in Charlotte

2/27 Congrats to Garren and Kelly from Jon G’s, who 2 years ago on this date closed on the former Barbee’s Barbecue location, which they would open in June 2020 just a few months into the pandemic

March

3/12 Actor Eric Wareheim made it all the way from LA to Jon G’s Barbecue for a Barbecue Saturday

3/14 Noble Smoke‘s second location at Optimist Hall opens; it was originally scheduled to open on 3/2

3/22 Noble Smoke is involved in a bit of controversy when a miscommunication between its landlord and a neighboring business kicks off a brouhaha

3/24 Noble Smoke and Jim Noble’s official response. As of this writing I have not seen whether an agreement has been reached.

Friday Find: Food YouTuber Mark Wiens Travels to Eastern NC for Whole Hog

Monk: Bangkok-based food YouTuber Mark Wiens visits 5 whole hog restaurants in eastern NC in this supersized video. The visits to Skylight Inn (where he meets with Sam Jones) and B’s Barbecue are of particular interest to me as I’ll be making stops there soon.

Description: NORTH CAROLINA, USA – Welcome to North Carolina, one of the capitals of Barbecue, in the world. Today I’m taking you on an ultimate BBQ tour of Eastern North Carolina which is famous for whole hog barbecue! During this food tour we’re going to 5 of the best restaurants in North Carolina, for Eastern style bbq.

The Skylight Inn, Ayden, North Carolina (https://goo.gl/maps/Wj3t9yRDw464Edmp7) – First stop is The Skylight Inn, easily one of the most well known bbq restaurants in North Carolina, in the United States. They do things the right way, whole hog, slow cooked over smoking coals. One of the best things about The Skylight Inn is when the whole hogs are ready they chop them up, with a ratio of meat, fat, and crispy skin, into an insanely juicy chopped bbq tray. It’s truly a life-changing bbq experience.

Bum’s Restaurant (https://goo.gl/maps/yfWPbidoykXLAtGe8) – Just down the road from The Skylight Inn you’ll find Bum’s Restaurant, another long time bbq restaurant. Along with whole hog bbq, they also have plenty of other southern US foods and great sides. They do their bbq quite differently, instead of being chopped its much more shredded.

B’s Barbecue (https://goo.gl/maps/AgiGLpQPSwhdWDgb7) – Greenville, North Carolina – Next we drove out to B’s Barbecue, a local favorite. I had really wanted to try the chicken bbq, but unfortunately they had already sold out. We barely made it in time to get some whole hog, but luckily we did. It was delicious and so were all the sides.

Grady’s Barbecue (https://goo.gl/maps/1tTj9qgL2guawpK48) Dudley, North Carolina – Another amazing and one of the best bbq restaurants to try in North Carolina is in the small town of Dudley. Again, they do things the right way, slow cooked over coals, the entire pig. Along with the pork, their other dishes, including smoked turkey and bbq chicken, and all the sides were outstanding.

Wilber’s Barbecue (https://goo.gl/maps/6SKdDphpu1mEhcUH6) Goldsboro, North Carolina – Finally to complete this North Carolina bbq tour, we’re eating at Wilber’s Barbecue which is a fantastic family restaurant. Their food and service is fantastic. Also, one bonus about the bbq here is that you can order the leftover or picnic bbq ribs, which are delicious and fun to eat.

When you’re in North Carolina, BBQ is something you must eat, it’s a huge part of the local culture, and I hope you can try some of these best Barbecue restaurants!

Linkdown: 4/6/22

Featured

Going into Monday night’s NCAA Championship game, Governor Roy Cooper made a bet with Kansas Governor Laura Kelly as governors tend to do in these types of situations. The wager? Kansas City steaks vs Wilber’s BBQ. You may be aware that UNC lost to Kansas 69 to 72 after leading by 15 at the half, surrendering the largest lead in NCAA championship game history. You absolutely hate to see it.

John Tanner blames UNC’s NCAA Championship loss Monday night on said barbecue bet. Wilber’s gave Kansas players too much motivation!

Meanwhile, a few days earlier, the Duke-UNC Final Four matchup on Saturday night inspired a barbecue bet of its own between Durham County and Orange County sheriffs. No word or photos have surfaced yet of Durham County sheriffs ordering barbecue in UNC gear, but I look forward to that update.

Native News

The latest from the parking lot dispute between Noble Smoke and The Good Life

Sweet Old Bill’s and Biscuit Brisket & Beer are food options when visiting High Point

Seoul Food Meat Co has opened a fast casual Korean wing concept in SouthPark: Bit by Seoul

Non-Native News

Tales from the Pits gives the lowdown on the “rib cut” from Hite’s BBQ in West Columbia

Last week’s Smoke Sheet featured a story from Bryan Suddith on whole hog and Rodney Scott’s BBQ

The State Line Celebration at Carowinds will run on select dates April 9-May 8 and will feature both NC and SC barbecue

Duke’s Barbecue of Beaufort is one of four options to get barbecue in Beaufort County, SC

Houston’s newest barbecue restaurant J-Bar-M BBQ impresses

Ever wonder why barbecue joints are covered in stickers?