
Just two links today. Ahead of this years Memphis in May World Championship Barbecue Cooking Fest which kicks off tomorrow, here’s a look back at my experience there last year as well as what I ate in BBQ Alley.

Just two links today. Ahead of this years Memphis in May World Championship Barbecue Cooking Fest which kicks off tomorrow, here’s a look back at my experience there last year as well as what I ate in BBQ Alley.

Name: Buddy’s Bar-B-Que
Date: 3/29/19
Address: 5945 Wilkinson Blvd, Belmont, NC 28012
Order: Pulled pork sandwich, hush puppies, and Cheerwine (link to menu)
Pricing: $
Monk: Buddy’s Bar-B-Que is an unheralded Monday-to-Friday, breakfast-and-lunch-only barbecue joint off Highway 74 in Belmont. I only stumbled upon it within the past year because my parents moved to Belmont, a small town 12 miles west of Charlotte across the Catawba River, about a year and a half ago. But based on its shack-like, no frills exterior, I had hopes that it could be a hidden gem.

Chances are, if you are going to Buddy’s you are going for takeout. They do have one small table inside but otherwise, the building is pretty much all order counter and kitchen. A small smokehouse sits out back, and promisingly has piles of wood littering the area around the building. Husband and wife co-owners Buddy and Debbie Cunningham also run a catering business when the restaurant isn’t open, and based on the army of mobile smokers in the parking lot, a seemingly successful one at that.




In terms of barbecue, Buddy’s only serves a couple items with the rest being burgers, dogs, breakfast as well as some regional specialties like chuckwagon or country ham. The large chopped pork sandwich comes with a choice of red or white slaw, which I always like to see, plus hush puppies. Buddy’s thankfully carries Cheerwine (as well as Sun Drop) so my decision was a pretty easy one to make. After a few minutes wait, I took my bag out to the parking lot and plopped it on my back trunk.

The sandwich was large and perhaps a bit too big as it fell apart under the weight of the red slaw and pork after a few bites. I ended up having to pick up the fallen chunks from the wrapper with my hands, but I shouldn’t complain too much about too much food. Still, what was left of the the intact sandwich was a pretty darn good one, with the wood smoke shining through in the pork. Next time, I’ll opt for the hopefully more manageable small sandwich and just get a second if I’m extra hungry.

I imagine the wait for my food was largely due to the freshly fried hush puppies, and that’s a wait I’ll gladly do again. They were still warm as I took them out of the bag, and there’s not too much better than a freshly fried, perfectly balanced hush puppy.
So after a little more than a year of trying to make it to Buddy’s Bar-B-Que, I ended up pretty satisfied with the meal I had. If you happen to find yourself in the small mill town of Belmont during the week for lunch, give them a try.
Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 3.5 hogs
Sides – 4 hogs
Overall – 3.5 hogs






While the above photo is from Lexington Barbecue, this podcast episode focuses on the different types of road trips you can take in their native Texas. Still, for those looking to make a trip to Texas, be they casual fans or prospective restaurant owners or those interested in history, there’s some good tips.
North Carolina does not have a third barbecue style, despite Carolina Treet being a perfectly good sauce
Burnt ends in Paris, courtesy of a Kansas City pitmaster
Jim Auchmutey has his book, “Smokelore: A Short History of Barbecue in America,” coming out next month
The 10 best barbecue joints in the Triangle, according to Indy Week
The Red Dirt BBQ and Music Festival was last weekend in Tyler, TX and The Smoking Ho has some great photos
A look back at Jiggy with the Piggy Festival which took place last weekend in Kannapolis
The TerraVita Food and Drink Festival turns 10 this year and has a barbecue event with Sam Jones and Wyatt Dickson of Picnic
The Buccaneers and Barbecue Festival is a NC Pork Council Whole Hog Barbecue series and taking place in Bath Memorial Day weekend
A new amateur bbq pitmaster competition show for a streaming service is now casting; more information here
