Monk: Towards the end of this video, Daniel Castillo talks about how barbecue has given him a purpose in life and kept him out of trouble. And now, he has the first offset smoker that has been NSF certified in the state of California at Anaheim’s Heritage Barbecue. Check out he has fed the community and brought his spin on Texas barbecue classics to Orange County.
Description: When the pandemic hit, Heritage Barbecue pitmaster Daniel Castillo opened the “O.C. Smoke Kitchen”—a part of his restaurant dedicated to hosting events to serve hospitality workers who lost their jobs due to COVID-19. At this one specific event, he’ll make 800 smoked pulled pork tortas, and we’ll also see how he brought classic Central Texas barbecue dishes like brisket roulade, Texas bourbon smoked ham, red and green chorizo sausages to California.
The NC Pork Council announces the “Summer of Cue”; take selfies at five barbecue restaurants now through Labor Day and you will get a special edition t-shirt. Full details at the link.
Don’t forget about the classic joints (in Texas or otherwise), like Meshack’s Bar-Be-Que Shack in Garland
Although craft smoked meats are wonderful, there's nothing like eating ribs at a traditional Texas barbecue spot. And they are getting harder to find. https://t.co/rzZQeRaGTr
Buxton Hall Barbecuehad a small fire last week after reopening but thankfully it was not catastrophic. They reopened briefly on Friday however per their Instagram have since closed again due to a “set back in building repairs” but they will be reopening “ASAP.” Here’s hoping that’s sooner rather than later.
Monk: Despite the generally bad outlook for restaurants, there was mostly positive news for our top ranked Charlotte barbecue restaurants. Noble Smoke and Sweet Lew’s both reopened with reduced capacity and social distancing measures in place and of course there is Jon G’s Barbecue which finally opened its long-awaited doors in Peachland.
Things were not so great for Queen City Q, which when we started the blog in 2012 was our second favorite barbecue restaurant in Charlotte at the time behind Midwood Smokehouse. And things seemed to be going pretty well in the mid-2010’s, with expansion to locations in Ballantyne, Matthews, and Concord. However, those quietly closed in recent years and the original location in Uptown Charlotte was apparently hanging on by a thread before it was forced to close as a result of the state’s pandemic response. It briefly opened in May as part of North Carolina’s phase 2 but then the final nail in the coffin came when it was forced to close again due to the threat of protests.
If I’m honest, Queen City Q had fallen off quite a bit from when it first opened. Our last visits were my solo trip to the Concord store in 2016 in which a poor experience prompted a re-review of the 6th Street location by Speedy and me a few weeks later. We left that visit disheartened and convinced that the drop in quality wasn’t an isolated incident. Neither of us had not been back since, and now they have shuttered their remaining location.
4/20 Noble Smoke begins delivery service in Charlotte
4/30 Sweet Lew’s BBQ, which had been closed but serving their smoked meats out of Dish (also owned by Lewis Donald), announces they are reopening their store for to-go orders on May 7
May
5/1 Jon G’s Barbecue announces they are officially permitted for their upcoming restaurant
5/7 Sweet Lew’s BBQ reopens
5/20 A limited edition Sweet Lew’s BBQ shirt became available and supported two local small businesses with each purchase
5/21 Bill Spoon’s BBQ decides to remain curbside only even as restaurants are allowed to open with reduced capacity in phase 2
5/22 Noble Smoke reopens with extended safety precautions
June
6/4 Queen City Q announced that they are closing their uptown location, which was the last remaining location of their Charlotte locations after numbering as many as 4 in recent years.
After 8+ years, it’s with much sadness that we announce our permanent closure. After being closed 2+ months, reopening, closing again & surveying the future of uptown, there’s no path to success. Thanks Charlotte! Support your local, independent restaurants. #saverestaurantspic.twitter.com/JAMPnf661S
Monk: Bob visits Ken’s Grill and NC Bar-B-Q in La Grange, which serves his favorite eastern NC whole hog barbecue (only available on Wednesdays and Saturdays) even though it “has never been cooked over wood smoke” and Bob is admittedly a “wood smoked and live coals kind of guy.” Color me a bit skeptical.
Description: Bob Garner visits one of his all-time favorite BBQ spots, Ken’s Grill in La Grange.
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