Video

Friday Find: What Does Pork From Cannabis-Fed Pigs Taste Like?

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I previously posted a video of the Prime Time guys smoking ribs with Rodney Scott in New York. In this video, they visit a farm in Oregon, where pigs are fed a diet containing up to 25% cannabis leaves and stems.

Then the Prime Time guys help cook the secreto muscle of a 14 month old pig (doble the average lifespan of a pig) in a “planking” method over open flame at nearby restaurant Imperial. No, there is not a weed taste to the pig, but what the guys do find is that the pig tastes good because it has led a generally healthier life compared with most commodity pigs.

On today’s episode of Prime Time, Ben and Brent visit Moto Perpetuo Farm, where pigs are fed a diet that includes cannabis.

Friday Find: Eater Finds Filipino Lechon in Delaware

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I mean damn, look at that crispy pork skin:

On today’s episode of Halo Halo, Fran brought her mom along to check out Philippine Smoked BBQ & Grill and chat with the owners about being one of the only Filipino restaurants around and try out their lechon.

Friday Find: How Rodney Scott Makes Ribs

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More Rodney Scott video content from Eater! This time, ribs, which is a meat Rodney only recently started doing but has almost certainly already perfected.

On today’s episode of Prime Time, Ben and Brent are joined by BBQ legend Rodney Scott, of Scott’s and Rodney Scott’s BBQ, for a lesson in rib making.

Friday Find: Pitmaster James Woodard is Bringing Barbecue Back to Oakland

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Eater visits pitmaster James Woodard at Smokin Woods BBQ in Oakland

*DISCLAIMER: Smokin Woods BBQ has moved! New address is at 4307 Telegraph Ave, Oakland CA, 94609*

Cooking in America is back and in Oakland, California! On today’s episode, Sheldon Simeon is at Smokin’ Woods BBQ to meet James Woodard and a lot of his family.