Not sure when this aired, but Diva Q visited Midwood Smokehouse at some point. Funny how she keeps referring to Cheerwine as “cherry soda”.
BBQ Champion Danielle ‘Diva Q’ Dimovski stops in to visit Chef Pitmaster Matt Barry and taste real BBQ at Midwood Smokehouse in Charlotte NC. From Burnt Ends to the Pig Out plate we had everything covered and then some.
–Monk
http://www.youtube.com/watch?v=knOwrUrMbaY
Franklin and Bryan Butler of Salt and Time, a butcher shop in Austin, break down the different cuts of pork from the round to the shoulder and everything inbetween. Because, the more you know…
–Monk
Slow Burn is an upcoming documentary on the barbecue scene in East Austin. Here’s the trailer.
The mega-trailer for the new #gastropunk documentary Slow Burn, a story of barbecue and urban identity in the rapidly gentrifying east side of Austin, TX.
Music by Alex Peterson / Smith + Robot
Support this film here: facebook.com/slowburnfilm
Coming in Spring 2016.
(via TMBBQ)
–Monk
Jess Pryles (aka Burger Mary) gives a breakdown of the different types of backyard smokers. Which just so happens to be very helpful for the Barbecue Bros, seeing as how we are in need of a new smoker.
Filmed for the Australasian Barbecue Alliance, I run through some of the different types of bbq pits and smokers out there, and how they work. Do you know your offset from your water smoker?
–Monk