In a recent episode of Eater’s The Meat Show:
What does it take to be a professional carnivore? This week, The Meat Show host (and meat-eater-for-hire himself) Nick Solares visits Daniel Vaughn, the barbecue editor for Texas Monthly Magazine, to discuss the perks and pitfalls of having a carnivorous career.
–Monk
From last November, a 19 minute short film from Munchies on Tennessee barbecue.
In the second leg of our BBQ Road Trip – brought to you by Jack Daniel’s – host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue. Tom gluts himself in the impressive barbecue joints littered between Nashville and Memphis, and along the way, learns that the finest food often comes out of the most unexpected places. Meeting some good ol’ boys and gals, Tom marinates in a world of cooking techniques, dying artistry, and secret recipes.
-Monk
Everyone’s heard of Franklin: the Austin barbecue favorite open only for lunch is known for great brisket and extremely long lines. But on a quick trip through Austin, killing 3–4 hours waiting for a meal is often out of the question. Enter: this episode of The Meat Show, wherein host and professional carnivore Nick Solares offers 3 totally worthy alternatives to Franklin, from the history-rich to the flavorful young guns.
They also claim that Snow’s “may be the best barbecue in America”. This video was part of Eater’s Barbecue Week.
On this special Barbecue Week episode of Dining on a Dime: Austin, host Lucas Peterson visits Snow’s BBQ, a brisket-making gem in Lexington that was shot to barbecue stardom in 2008 after being named “the best barbecue in Texas” by Texas Monthly. Watch as Peterson samples their notorious wares.
–Monk