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Friday Find: Bon Apetit’s Best New BBQ Joint in America

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If you recall, back in the late summer Bon Appétit named Buxton Hall Barbecue one of America’s 10 best new restaurants. As a result of that, they also created a short film on Elliott Moss and his journey to open his whole hog barbecue restaurant.

Buxton Hall’s chef and pitmaster Elliott Moss will be the first to tell you he’s not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.

–Monk

 

 

 

Friday Find: Burnt Legend, a web series about burnt ends

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Burnt Legend is a 4 part web series brought to you by Flatland, the digital magazine of Kansas City’s PBS affiliate KCPT. Here’s the first chapter above, with the remaining 3 chapters now available at the Flatland YouTube page.

Kansas City is known for its legendary barbecue, but there is a smoke cloud of mystery surrounding it’s most iconic menu item: burnt ends. Burnt Legend explores the myths and truths of how burt ends became popular, how they are made, and where the BBQ Capital of the World’s favorite delicacy is going.

–Monk

Friday Find: Barbecue in America: Lexington, NC

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http://www.youtube.com/watch?v=Dws62-xEGBw

From Made Man and Kingsford, host (and former NFL player) Dhani Jones visits Cook’s BBQ and Lexington Barbecue.

Want the real scoop on the magic of low and slow cooking? In part 1 of BBQ in America, host Dhani Jones visits storied Lexington, North Carolina to learn about Piedmont style, hickory smoking, pork shoulder, legendary BBQ pits and more! Brought to you by Kingsford.

–Monk