Bob Garner finds a hidden gem at Randy’s BBQ in the town of Troutman, which is between Mooresville and Statesville. Randy’s opened in 1985 and serves breakfast, lunch, and dinner daily.
Video
Friday Find: Smoking Whole Hog at Midwood Smokehouse
FS Food Group has put up a video featuring Midwood Smokehouse pitmaster Matt Berry taking on the challenge of smoking whole hog in their Texas-built rotisserie smoker. This looks to be episode 1 of a new web video series.
Friday Find: Barbecue in America: Orangeburg, SC
http://www.youtube.com/watch?v=U0f1pzJkuuA
The second in the series from Made Man and Dhani Jones. He visits Sweatman’s BBQ and Duke’s Bar-B-Que and also meets with Lake High of the SC Barbecue Association.
Think you know the story of smoked meat? In part 2 of BBQ in America, host Dhani Jones heads to legendary Orangeburg, South Carolina, to get educated about mysterious Carolina Gold sauce, meet a BBQ historian, dig into some delicious whole hog and more! Brought to you by Kingsford.
Friday Find: NC Now on Lexington’s Barbecue Discovery
UNC TV’s NC Now visited Lexington, NC last year after the discovery of a barbecue pit at the renovated Town Hall building.
For most North Carolinians the words “barbecue” and “Lexington” go hand-in-hand. While many of us have had the chance to enjoy a plate of barbecue in Lexington, we may not know much about the history of it. Producer Katherine Johnson explains why a recent unique discovery is creating renewed interest in the history of Lexington’s barbecue, and how that history lives on today.