Barbecue and free beer on top of a mountain in Hawaii? That definitely sounds like paradise. Eater’s Dining on an Dime makes the trek.
In this episode of Dining on a Dime, host Lucas Peterson heads to Hi-BBQ, food truck on top of a remote wind farm in Kahuku, Hawaii. This couple-owned truck is serves up brisket, pulled pork, and smoked pineapple sausage, and free beer. It also comes with quite the view.
Barbecue is coming to Netflix next Tuesday and will be in glorious 4K video!
Coming to Netflix worldwide on August 15, 2017.
Barbecue is about more than grilling a piece of meat. It’s a ritual performed religiously across the world. For some it’s a path to salvation. It is the pride of nations. And the stories told around the fires become a way to bring the world together.
Feature Documentary, 101mins
A Matthew Salleh and Rose Tucker Film
Directed by Matthew Salleh
Produced by Daniel Joyce
Co-Producer Rose Tucker
Eater and the Southern Foodways Alliance visit the famed Archibald’s BBQ
In Northport, Alabama, the family-owned, family-run Archibald’s BBQ has been feeding the local community its signature pit-smoked ribs and sliced pork butt for 55 years. In this short film by Wes Wages, Armosa Films, and the Southern Foodways Alliance, the family behind Archibald’s — George Archibald Jr., his sister Paulette Washington, and her son Woodrow Washington — take center stage.
Nick Solares tries adobo and sisig. The video refers to the dishes as “Filipino barbecue” but even though its focused on pig it’s not quite the same as wood-smoked american barbecue. No sight of lechon, though.
Host and professional carnivore Nick Solares heads to the Cobble Hill neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat).