Directed by Southern Foodways Alliance ringer documentary filmmaker extraordinaire, Joe York. We previously posted the follow-up to this video on the late Ricky Parker’s son, Zach, who is carrying on the tradition at Scott’s-Parker’s.
by Joe York, an examination of barbecue culture in west-central Tennessee. At the core of the story is whole hog stalwart Ricky Parker, pitmaster at B.E. Scott’s Bar-B-Que in Lexington, Tennessee.
One man’s video journey through NC barbecue starts at B’s in Greenville.
This is my first stop in North Carolina to start the BBQ Tour.
B’s BBQ is located in Greenville. If you are in the vicinity, the pork is definitely worth tastingThe Pork (as served) was fantastic – 9/10
The Vinegar BBQ Sauce was Awesome- 10/10
The Cole Slaw was too sweet for my taste- 7/10
The Potatoes were OK, but I don’t care for Boiled potatoes- 6/10
The Corn Sticks – I did not care for these – 4/10
Overall Value = 8.5/10Music: This Time is Forever by The Outfield Back in the Groove by The Outfield
This video produced by the Durham Convention & Visitor’s Bureau explores The Pit (our review), Bullock’s Bar-B-Que, Backyard BBQ Pit (our review), and The Q Shack (our review). I do think they should have gone to Johnson Family BBQ (our review) as well.
Barbecue is a famous part of North Carolina cuisine, and Durham’s pit-cooking elite have garnered national praise. Hear about four of the five celebrated barbecue joints located in the Bull City with this video, and head to durh.am/durhambbqmap for an infographic overview.
Four words: Pig. In. A. Pup.