A short news story on Lexington Barbecue from the local Fox affiliate in High Point, where the Barbecue Bros hail from.
Video
Friday Find: David Dawei NC BBQ Tour: Skylight Inn
A few months ago, we posted the first video in David Dawei’s NC barbecue roadtrip last summer at B’s BBQ in Greenville. Here’s his second stop (of ten total) at the world famous Skylight Inn in Ayden.
This is my second stop in North Carolina on the BBQ Tour. SkyLight Inn is located in Ayden. This place has people driving from all parts to eat it. The Pork (as served) was a little too smoky for my taste – 7.5/10 The BBQ Sauce – I did not care for either one – 4/10 The Cole Slaw was tasty, but a bit too sweet for my taste- 7.5/10 The Corn Bread – interesting, but not worth the carbs – 7/10 Overall Value = 8/10
Friday Find: “Jones BBQ Legacy Continues” by Bob Garner
A short video from Bob Garner on Sam Jones continuing the legacy of his famous barbecue family.
Friday Find: Zagat Discovers the Soul of South Carolina Barbecue
https://www.youtube.com/watch?v=HKPllyBx1dM
Zagat explores the different meats and side dishes of South Carolina barbecue in a short documentary entitled “Hogs & Hash: Discovering the Soul of South Carolina BBQ”.
BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don’t abide by all of these features, the passion these pitmasters have to carry on the legacy of their state’s barbecue reputation unites them.