Eater’s A Day at the Pit checks out Texas barbecue joint infusing its barbecue with Mexican flavors.
At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.
Kevin Kelly interviews Sam Jones in a recent video interview from his YouTube interview series.
I’ve been saying it for years (and will continue to say so until I make it out there), but I really need to make it to Skylight Inn and Sam Jones BBQ.
Join Bob Garner as he samples the barbecue at Sam Jones BBQ in Winterville where whole hogs are smoked and chopped on site.
Just going to leave this here, along with the following YouTube comments.
Ready to take it up a notch? This year, Guy Fieri is bringing the country’s best barbecue to Guy’s Stagecoach Smokehouse. The desert has never tasted better!