Monk: The Cuegrass festival, a mix of barbecue, bluegrass, and beer, is back next April in downtown Raleigh. It’s been a few years since I’ve been, but it looks like they’ve moved a few blocks away from in front of The Pit restaurant onto Fayetteville Street. Here were my thoughts from 2019:
Bark Barbecue Café and 2Fifty Texas BBQ mix Texas tradition and hospitality with touches from their Armenian and Salvadoran cultures, respectively. https://t.co/nisGMRyS5x
J.C. Reid hits up Heritage Barbecue in southern California
There's a long history of Texas-style barbecue in Southern California, and Heritage Barbecue in San Juan Capistrano is its latest evolution. (free link) https://t.co/kWkZX2b9MT
Daniel Vaughn reviews “From Barbycye to Barbecue” by Joe Haynes and found it “convincing, and sometimes exhausting”
A fresh look at #BBQ history.@BBQsnob stated “anyone planning to write seriously about the history of barbecue shouldn’t take on the task without first reading, and then referencing, From Barbycu to Barbecue.”https://t.co/VnRiASke88
Monk: Sad news, as Buxton Hall Barbecue announced last week that it will close after service on November 22. This comes 15 months after Elliott Moss parted ways with the restaurant. No word on on what the Chai Pani Restaurant Group (Chai Pani, Botiwalla, Buxton Chicken Palace) plans to replace the restaurant with.
Traffic warning if you are near the Mallard Creek BBQ tomorrow
You can see steady traffic today and all day on the road. We will run the drive through and carry out as efficiently as we can but expect delays 9-3pm! pic.twitter.com/iP5fCJwkc0
Who’s in the MOOOOOD for beef tallow?! We make it in house and it’s great for high-heat cooking! You can use it for frying, sautéing, searing, etc. Ask for a pint from our grab-n-go freezer for just $10 (plus tax)🐄 pic.twitter.com/AuEcFkOeDg
Joe’s Kansas City Bar-B-Que will be a vendor in the new KC Current Stadium
Breaking soccer food news: The KC Current is proud to announce the first restaurant featured in the new KC Current Stadium, Joe’s Kansas City Bar-B-Que. The inclusion of Joe’s in the stadium will give fans an experience unlike any other sports venue in the country. pic.twitter.com/rkq3qNHVel
Monk: The Mallard Creek Barbecue is back later this month for its 92nd annual event, but with a wrinkle. The barbecue will be drive-through and carryout only this year. That’s right, no dine-in. Per the event’s Facebook page:
The BBQ is on for 2023!
The fourth Thursday of October holds a special place in the hearts of the members of the Church and the community at large. This year’s BBQ will be a little different from our traditional event. Our delivery methods will be DRIVE-THRU and WALK-UP CARRY OUT ONLY.
1 – The Walk-Up Carry Out under the awning at the left side of the Drive-Thru area for large orders Plates, Sandwiches, Bulk BBQ, Stew, & Slaw 2 – The Sandwich Stand – Small orders – Sandwiches, Drinks, Bulk BBQ, Stew, & Slaw (No Plates) Souvenir T-shirts & hats also available at the Sandwich Stand
Sorry, we are not able to offer dine-in seating this year.
Our menu is assuredly the same; Hickory Smoked Pork BBQ, our special Brunswick Stew and our own blend of Cole Slaw (vinegar based). Please check the price list below for current pricing. We accept CASH and VISA/MC CREDIT CARD payment methods for your convenience.Sorry, NO DEBIT CARDS accepted.
Serving begins at 10:00 AM and we will continue until sold out.
Call 704-547-0038 after 9am on BBQ day for pick-up orders of 50 or more units ONLY. No other advance orders are taken
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