Linkdown: 6/5/19

June 5, 2019June 3, 2019 / Barbecue Bros / Leave a comment

Congrats to the 2019 Barbecue Hall of Fame inductees, including Lexington Barbecue’s Wayne Monk

Big news -> This year’s 3 Barbecue Hall of Fame inductees are: John “Big Daddy” Bishop of Alabama’s @dreamlandbbq, Wayne Monk of NC’s Lexington Barbecue, and C. B. Stubblefield of @stubbsbbqsauce #BBQHOF2019 #BBQHOF pic.twitter.com/GenWrKvoEo
— The Smoke Sheet (@thesmokesheet) May 29, 2019

Meet the men and women behind several of Birmingham’s barbecue restaurants

Speaking of Birmingham and Big Daddy, his daughter says he would be “overjoyed”

Southern BBQ Belt Roadtrip, per Robert Moss:

I always like mapping out BBQ roadtrips. When @TampaMagazines asked me for my picks for a tour of the Southern BBQ Belt, I broke out my map and compass and came up with this . . . https://t.co/vp7hSdjeSq
— Robert F. Moss (@mossr) May 31, 2019

Paying it forward at Skylight Inn: please read this somewhat long, somewhat meandering but ultimately worthwhile story about barbecue and tradition and generosity

John Lewis is definitely as good a person as any to give you brisket tips

The secret to the best brisket, according to pit master @JohnLewisBBQ: https://t.co/pUujLaD4bX pic.twitter.com/6mqyLXQxjG
— Garden & Gun (@gardenandgun) May 28, 2019

Sam Jones’ local paper writes up his latest book, Whole Hog BBQ

<Homer Simpson voice> Doh!

Something’s not right here… https://t.co/cHMLJAHQTt
— Big Wayner (@bigwaynerbbq) May 29, 2019

Linkdown: 5/29/19

May 29, 2019May 28, 2019 / Barbecue Bros / Leave a comment

Robert Moss with a list of iconic barbecue joints in the South

We asked barbecue pro @mossr to dish on the South's essential joints. How many can you cross off your list? https://t.co/YjJHpOrxQX
— The Local Palate (@TheLocalPalate) May 23, 2019

Never drink bourbon with brisket? So says John Lewis

Major FOMO from this past weekend’s Hot Luck Fest in Austin

Another fun and delicious @HotLuckFest is in the books. My recap of the weekend. https://t.co/uYpvt2tLoF pic.twitter.com/vZcSHlV4xZ
— Jimmy Ho (@TheSmokingHo) May 28, 2019

J.C. Reid: How cities outside of Texas are building a market for barbecue

Beaufort vs Beaufort: in the battle of the two coastal Carolina towns, barbecue probably isn’t the main reason to go, but each has their own longstanding joints in Roland’s Barbecue and Duke’s Bar-B-Que

For rib season

A Georgia-style dry rub meets sweet, Korean-style barbecue sauce for the perfect rack of ribs: https://t.co/nK1KDmL0V5 pic.twitter.com/gas2NHSF1K
— Garden & Gun (@gardenandgun) May 28, 2019

The story behind George Leach, former Indiana University basketball star and owner of OooWee BBQ in Charlotte

The backyard grill took barbecue out of the South, according to an excerpt from Jim Auchmutey’s new barbecue book “Smokelore: A Short History of Barbecue in America

ICMYI, a great story on the history of Carolina barbecue from Charlotte Magazine

Carolina barbecue began on the coast in the 16th century, worked its way toward the mountains, separated into eastern and western, and still feeds us and defines our state. But the old barbecue culture is fading fast. Can it last, or is it bound to change? https://t.co/5FRiWDzRq0
— Charlotte magazine (@CharlotteMag) May 28, 2019

Linkdown: 5/22/19

May 22, 2019May 21, 2019 / Barbecue Bros / Leave a comment

Charlotte Magazine has released their barbecue issue. Several of the stories are below but consider buying a physical copy at one of their newstand locations

“For me, when I take a bite of a North Carolina-style sandwich, it takes me back. It’s a visceral thing. It’s not just food. It’s a lifestyle, a community.” https://t.co/5FRiWDzRq0
— Charlotte magazine (@CharlotteMag) May 20, 2019

From the "Barbecue Issue": Get the story behind six joints in or near Charlotte—and many other recommendations within 40 miles of uptown. https://t.co/uAh3XHGo1c
— Charlotte magazine (@CharlotteMag) May 20, 2019

A Charlotte Hushpuppy Throwdown: Who came out on top? https://t.co/OvBILnL2xn
— Charlotte magazine (@CharlotteMag) May 21, 2019

Oh Lordy:

Barvecue in Cornelius makes plant-based items that vegans and omnivores can enjoy: https://t.co/aZMxagmS8E
— Charlotte magazine (@CharlotteMag) May 21, 2019

The Improper Pig is relocating from its orignal Cotswold location to south Charlotte

A brief history of barbecue, according to Chowhound

A guide to Carolina barbecue sauces, also according to Chowhound

Barbecue and mountain biking: when you want some ‘cue after hitting the trails

LOL from Kathleen Purvis:

Researching a barbecue project, I came across this: “Brisket so tender it falls off the bone.” That’s . . . quite a feat. Guess I have a bone to pick.
— Kathleen Purvis (@kathleenpurvis) May 15, 2019

Midwood Smokehouse’s Barbecue Month special while it’s available:

Who has tried the pork belly burnt ends for #NationalBarbecueMonth? Dunked in peach barbecue sauce and served with baked potato casserole and a side. Hush pups of course. #wesmokethegoodstuff pic.twitter.com/Yms4ClygSm
— Midwood Smokehouse (@MidwoodBBQ) May 15, 2019

Linkdown: 5/15/19

May 15, 2019October 24, 2019 / Barbecue Bros / Leave a comment

Just two links today. Ahead of this years Memphis in May World Championship Barbecue Cooking Fest which kicks off tomorrow, here’s a look back at my experience there last year as well as what I ate in BBQ Alley.

Barbecue Bros

Barbecue Travels in NC & Beyond

Linkdown

Linkdown: 6/5/19

Like this:

Linkdown: 5/29/19

Like this:

Linkdown: 5/22/19

Like this:

Linkdown: 5/15/19

Like this:

Twitter

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Twitter