Linkdown: 4/29/20

April 29, 2020April 29, 2020 / Barbecue Bros / Leave a comment

More good from the Southern Smoke Foundation

We've partnered with @SouthernSmokeTX to help support those in the food and beverage community across the country who have been impacted by the COVID-19 pandemic: https://t.co/8YhrImXJME

If you are able, we invite you to join us by making a donation: https://t.co/L6v3zQooCj pic.twitter.com/sbM1zdeQoo
— Food & Wine (@foodandwine) April 28, 2020

Prime Barbecue was set to open a few weekends ago but that has been put on hold for the time being, as has any other businesss openings in Wake County

Rodney Scott’s Whole Hog BBQ to open a second Birmingham-area location in the town of Homewood

University of Texas football legend Cedric Griffin now has a barbecue truck in Austin

15 years ago, Cedric Griffin was helping Texas win its first National Championship in 30 years.

Now, he’s back in Austin serving BBQ on the East Side.

My story: https://t.co/a3gOCKbgjE
— Donnie (@Dsmoot3D) April 28, 2020

This week’s Somewhere South looks to be a must-watch for barbecue lovers

This week on #SomewhereSouthPBS, @chefandthef Vivian Howard seeks to expand her knowledge of barbecue outside of North Carolina's whole hog tradition and travels to Florida and Texas in search of new BBQ. Watch "How Do You 'Cue" this Fri. 9/8c on @pbs. pic.twitter.com/QcPewQeNf3
— Somewhere South (from A Chef's Life) (@chefsouth) April 28, 2020

James Beard-award winning author Adrian Miller joined Vivian Hoard to tape the episode of “Somewhere South”

Thanks to The Smoke Sheet for featuring our recent post on mail order barbecue options in NC and SC in their latest issue

In today's issue, @bbqtourist writes about how to keep things interesting during backyard cooks with new proteins & other tips. Plus, @jcreidtx on @FainmousBBQ's resilience in tough times, @BarbecueBros on mail-order BBQ in NC/SC, & much more. Read here: https://t.co/gtUMG3WuAF pic.twitter.com/boiYlNmDpc
— The Smoke Sheet (@thesmokesheet) April 29, 2020

More coverage on the re-opening of Wilber’s Barbecue from the local paper

RIP Carter Brothers Barbecue in our hometown of High Point; it had been open since 1997 but will not reopen due to the coronavirus

D.G. Martin wonders what other great NC barbecue restaurants won’t survive either

Linkdown: 4/22/20

April 22, 2020April 21, 2020 / Barbecue Bros / Leave a comment

Congrats to Midwood Smokehouse on their Charlotte Magazine Best of the Best Voter’s Choice Award for “Best BBQ”; Sweet Lew’s BBQ was the runner up

The Best of the Best Awards: 2020 https://t.co/fCe8vragsG
— Charlotte magazine (@CharlotteMag) April 20, 2020

Another mail order barbecue list, from Robert Moss in Southern Living

Holed up at home and craving BBQ? Here are 8 legendary Southern BBQ joints who will ship slow-smoked meats right to your doorstep. @Southern_Living #bbq #eatbbq #foodrinktravel https://t.co/ixgRs6Iuej
— Robert F. Moss (@mossr) April 18, 2020

Congrats to AmazingRibs.com on turning 15

Happy 15th Birthday to us! Launched on this date in 2005, https://t.co/rut17ZE4L2 started off as a hobby and labor of love. The main thing you should learn is that we are serious about food and cooking. The love of this shows in everything we do. https://t.co/KrzuOJC09G
— Meathead "BBQ Whisperer, Hedonism Evangelist” (@meathead) April 19, 2020

Noble Smoke is now delivering in Charlotte

The folks behind Hubba Hubba Smokehouse opened up a “neighborhood bar and grill” called Campfire Grill that has Hubba Hubba barbecue on the takeout menu and plenty of live fire cooking

Evan LeRoy of LeRoy and Lewis argues that “barbecue is the perfect pandemic food” because you can “[o]rder extra and cook it all week.”

Peg Leg Porker reopens on May 1 for curbside to go and delivery

❗️NASHVILLE ❗️We’re up in ya! Starting May 1st, Peg Leg Porker will be reopening for curbside to-go and @DoorDash delivery! More details to come so stay tuned.

For those not in Nashville, we will still be offering nationwide shipping through @goldbelly: https://t.co/qIftlT7bqL pic.twitter.com/lVFnd8j8gx
— Peg Leg Porker (@PegLegPorker) April 21, 2020

Happy belated birthday to Tootsie!

Happy 85th birthday to Norma Frances Tomanetz, who you might know as Tootsie from @snowsbbq. https://t.co/qpFIj4RD8D
— TMBBQ (@tmbbq) April 21, 2020

Happy birthday Tootsie. 85 years young. @snowsbbq @BBQsnob @tmbbq @TexasMonthly @beardfoundation @foodwaysTX @Southern_Living @gardenandgun @YETICoolers #livinglegend #builtforthewild pic.twitter.com/nP3uaYCV7e
— robert jacob lerma (@robjacoblerma) April 21, 2020

Linkdown: 4/15/20

April 15, 2020April 15, 2020 / Barbecue Bros / Leave a comment

Grady’s BBQ has closed until further notice

The Southern Smoke Foundation has donated more than $600,000 during the coronavirus pandemic

Barbecue joints from Los Angeles to Portland to Texas are having to adapt to a new model of doing business

Some of the most creative names in #BBQ — including @mooscraftbbq, @2m_smokehouse, @FranklinBbq, and @HornBarbecue — spoke with @foodandwine about how they are adapting to life in the #coronavirus era https://t.co/mwlhjU6mDT
— The Smoke Sheet (@thesmokesheet) April 9, 2020

Support Texas BBQ

Barbecue-loving graphic designer @mbradyclark launches a site to sell merchandise to support Texas ’cue.https://t.co/mraWzL1tKL pic.twitter.com/O3xhRCqvNK
— Texas Monthly (@TexasMonthly) April 12, 2020

Jon G’s Barbecue has an updated website ahead of their brick and mortar launch later this year

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A post shared by Stephen Philpott (@the_philpott)

Wilber’s Barbecue continuing to get us primed

Don’t fret, we’re bringing the Chicken Gravy back! — right next to our BBQ👏 #feastyoureyes #bbq #bbqplate #wilbersbbq pic.twitter.com/4h4hADhfbI
— Wilbers Barbecue (@wilbersbbq) April 13, 2020

Tommy Tomlinson gets it

Accidentally shook some Lexington Barbecue sauce into the fried rice tonight (looked like the soy sauce bottle). Verdict: AWESOME
— Tommy Tomlinson (@tommytomlinson) April 7, 2020

Bette Midler gets it

Can a brisket be considered an emotional support animal?
— bettemidler (@BetteMidler) April 10, 2020

Linkdown: 4/7/20

April 8, 2020April 7, 2020 / Barbecue Bros / Leave a comment

Killer Mill Scale emergency relief raffle. A $20 ticket can win you the whole she-bang

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A post shared by Mill Scale Metalworks (@mill.scale)

Fox Bros out of Atlanta is doing a killer raffle of their own with $20 tickets

This is a pretty cool idea @foxbrosbarbq had to help out employees affected by the health crisis. 20 bucks buys you a raffle ticket for a 6000 dollar value BBQ party after the crisis is over. Fox Bros is good stuff – get in on this if you feel you can. https://t.co/bPzxRxeE4c
— Heath Cline (@heathradio) April 6, 2020

Kevin’s BBQ Joints has a nationwide list of barbecue joints that are shipping

My list of BBQ joints that ship nationwide has been updated. I plan on updating every few days. Please support these joints(and your local spots). #supportbbq https://t.co/R5XiJNlj5t
— Kevin's BBQ Joints (@KevinsBBQJoints) April 7, 2020

Hillbilly’s Barbeque & Steaks in Lowell is moving to a new building on South Main Street

Getting excited for Wilber’s return

In the pit with Dennis Monk, Wilber Shirley’s son-in-law 👏

Excited to get the whole gang back together again! #wilbersbbq #bbq #bbqpit pic.twitter.com/cURAs5KAn1
— Wilbers Barbecue (@wilbersbbq) April 7, 2020

More on Wilber’s , who will be offering takeout when they open in May assuming social distancing due to coronavirus is still in effect

Thanks to @WRALOutandAbout for speaking with Willis Underwood about our re-opening!

Listen by clicking on the link below:https://t.co/gSQkpMzgyW @WRALTV
— Wilbers Barbecue (@wilbersbbq) April 3, 2020

Is SC hash poised to invade Texas?

In the past few years, hash and rice, SC's staple barbecue side dish, started making its way across the state lines into NC and GA. It's recently started making inroads into Texas, too! https://t.co/9XtYk2jzEt @Southern_Living #bbq #eatbbq #fooddrinktravel #hashandrice
— Robert F. Moss (@mossr) April 3, 2020

What is this sorcery from LeRoy and Lewis?

At @LeRoyandLewis we run an offset and a direct pit with the same fire. Find out how on @mossr Cue Sheet 🔥🔥🔥🔥🔥🔥🔥 https://t.co/47U6fx2N33
— Evan LeRoy (@evanleroy) April 6, 2020

Speaking of LeRoy and Lewis:

They’re still making BBQ at @LeRoyandLewis in Austin, but they’ve added some how-to videos to the menu as well. https://t.co/AqXiLwPuCj
— TMBBQ (@tmbbq) April 2, 2020

Brett’s Backyard Bar-B-Que in Rockdale, TX with the “Corona Blueprint”

Brett's Backyard Bar-B-Que posted a "Corona Blueprint" on March 23. Pitmaster Brett Boren has lowered prices, added kid-size sandwiches, and plans to make it easier for pick up even after the pandemic subsides.https://t.co/oeYGroCWE4
— Texas Monthly (@TexasMonthly) April 7, 2020

Candidates we can all (mostly) agree on:

A winning combo for 2020! Personally, I think #ribs should lead the ticket. pic.twitter.com/lpCzosMvqK
— soulfoodscholar (@soulfoodscholar) April 7, 2020

This week in memes (for background, here):

https://twitter.com/AlexMcDaniel/status/1245745383323643905

Barbecue Bros

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