These Pitt fans surely left Charlotte happy, both from the Panthers ACC Championship win over Wake Forest but also the Sweet Lew’s
Saw a bunch of Pitt guys at @sweetlewsbbq this afternoon. Wonder if they made it to the game or just lapsed into a blissful food coma in the parking lot
With the holidays quickly approaching, it can be hard to find the perfect gift. Luckily, we’ve got all the gifts you need for the beef and BBQ-loving Texans in your life. https://t.co/51tIoQxsMv
Speaking of gifts, might need a few of these in the Monk household
If you’re taking a family BBQ road trip, these journal/scrap book/sticker books from @BarbecueWife might be a good idea for the little ones you plan to bring along. pic.twitter.com/bd8NmFCt5w
Roegels Barbecue in Katy is adding a new smoke pit
GW is on its way to its new home. Our new pit is headed to our Katy location. GW stands for Gary Wayne. Gary was the guy who got me into this Barbecue business and we are paying tribute to him.
Hogs for the Cause releases its music lineup for next April
Hot off the grill: Our 2022 lineup! Our last one sold out and broke fundraising records. Let's go even bigger this year! A VERY LIMITED amount of Early Bird tickets on sale now. They will NOT last long, so get them before the price rises » https://t.co/nfaJD7JQmn
Porkstrami, smoked corn dogs, and multiple brisket breakfast biscuits made our barbecue editor's list of superlative dishes this year.https://t.co/sisyCHn0zA
In a collaboration you simply love to see: Jon G’s is collaborating with Salud Beer Shop to create a series of barbecue-inspired pizzas available until all month until December 24. The Monk clan used to live down the street from Salud when we lived in NoDa and I am a huge supporter of what Jason and his wife Dairelyn have built; what started out as a kickass bottle shop soon expanded to a small brewery and coffee shop upstairs before offering creative pizzas more recently. Its long been my favorite beer bar in Charlotte and all of North Carolina. And you don’t have to take just my word for it; they’ve been voted “Best Beer Bar” in the U.S. three years running.
Put together by mutual friend Stephen Philpott, these pizzas look simply delicious:
The Jon: Brisket, Jalapenos, Pickled Red Onions, Jon G’s Barbecue Sauce, Salt and Vinegar chips, Chives, Smoked Sea Salt, Black Pepper.
The Kelly: Cheesey Tex Sausage Link, Mozzarella, Bacon, Chopped Calabrian Chilies, Ham, Crispy Cajun Onions, House Honey Mustard, Chives.
The Philpott: Cheerwine Sausage, House Chimichurri, Salud Kutless Lager Braised Sweet Onions, Bianco Dinapoli Tomatoes, Mozzarella.
The pizzas are available at Salud and I hope to try at least one but hopefully all three this month.
Native News
Jon G’s will finally be at Rhino Market in Wesley Heights tomorrow
Carolina Smoke, a food truck in Morganton, has opened its brick and mortar dubbed Carolina Smoke Barbeque Grill and Copper Still
Barbecue books from Asheville-area Buxton Hall and 12 Bonesmake great gifts
The First Pickles, Pigs, & Swigs Festival in Mount Olive looked to be a success
Non-Native News
More on the reopening of Franklin Barbecue indoor dining
After enduring twenty months of takeout-only service, Franklin fanatics were thrilled to spend hours—up to ten of 'em—in line for Texas's most famous brisket.https://t.co/pXqMHBN0EL+
The history behind hush puppies, which I will never refer to “red horse bread”
Do we call them "hushpuppies" because folks used to throw fried cornmeal to dogs to shut them up? Don't be absurd! (And we really should be calling them "red horse bread".)https://t.co/hTwriK6zd7
Not so fast, my friend: After announcing that its Lake Norman location was going to close, Mac’s Speed Shopannounced plans for the restaurant to stay open as a smaller location after an outpouring of love from the community
John Tanner’s Barbecue Blog expands his list of good local places off I-95 from Virginia to Key West
In total copycat fashion, Eater comes out with their own list
Non-Native News
The Smoke Sheet checks out the DFW barbecue scene in person
Happy to confirm @goldeesbbq in Fort Worth is outstanding. Some of the best brisket, turkey, ribs, and sides I’ve had in Texas pic.twitter.com/dCQiSuzAA8
John Tanner checks out Meat BBQ in Lansing, Michigan while crossing that state off his list
Franklin Barbecue finally reopened for in-person dining yesterday
It sure was nice to see all your smiling faces today. A huge thanks to everyone who came to our reopening. Whaddaya say we do it again tomorrow? pic.twitter.com/Eh02lhUkmN
The Local Palate and writer Jenn Rice detail a pretty action-packed eastern North Carolina barbecue itinerary. The usual suspects are on the list including Barbecue Bros faves Wilber’s Barbecue and Southern Smoke BBQ, but there are plenty of ones I haven’t tried yet. Bookmarking for next Spring.
A new live-fire cooking restaurant called Cinder is opening in Charlotte from Husk veteran Duke Kroger (who identifies as a pitmaster in his Twitter profile)
SCOOP: Chef Duke Kroger plans to open a new restaurant called Cinder in South End in June. He calls it “a modern play on open-fire tasting” with characteristics of Husk, the famed Charleston restaurant where Kroger got his start: https://t.co/Le0OYsUTsO
Is this bad?? Seems to be some electrical issues in a wall screwed everything up. Once again shoutout to @DallasFireRes_q otherwise this could have been a lot worse. pic.twitter.com/yKt4gLJFey
New-ish barbecue joint Palmira BBQ is one of the stalls at Port of Call
At Port of Call "[t]he stalls include up-and-coming names like smoked meats spot Palmira BBQ…" | The Hottest New Restaurants in Charleston, November 2021 https://t.co/ar4BGGom6p via @eatercarolinas
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The Jon: Brisket, Jalapenos, Pickled Red Onions, Jon G’s Barbecue Sauce, Salt and Vinegar chips, Chives, Smoked Sea Salt, Black Pepper.