– In case you missed it, here is Food & Wine’s list of “Best BBQ Cities” which includes Western NC (Lexington and surrounding area) as well as Eastern NC (Raleigh and surrounding area)
In Lexington proper, off Highway 29-70, no-frills Lexington Barbecue has pitmasters who expertly smoke pork shoulder and little else; in Greensboro, Stamey’s Old Fashioned Barbecue makes the best sandwich in town, topped with a pleasantly vinegary slaw and served on paper plates.
– So there’s this: Dallas, TX-based barbecue chain Dickey’s is opening their first Charlotte area restaurant and 15th overall in NC
– ”How much barbecue can Wells Fargo finance?” They have expanded into agricultural lending in eastern NC by adding a team of agricultural lenders in cities like Greenville, Goldsboro, Kinston, Rocky Mount and several others
– The Wine & Swine festival in Corolla makes Our State magazine’s 5 Things Every North Carolinian Should Do In September list
– Speaking of wine, Our State magazine has a wine pairing guide that focuses on the two styles of NC barbecue
– Jester King Brewery and The Salt Lick have collaborated on a pecan wood smoked saison beer called “Censored,” so named because the Texas Alcoholic Beverage Commission wouldn’t allow them to use The Salt Lick’s name due to some weird restriction which is too bad since the original logo was kind of bad ass:
(image via)
– And finally, with football season about to start, Queen City Q just announced its food truck plans for the season
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