Thinking about starting a junior Barbecue Bros chapter and this kid would be perfect to head it up, Max Fischer-style. He just gets it.
–Monk
Thinking about starting a junior Barbecue Bros chapter and this kid would be perfect to head it up, Max Fischer-style. He just gets it.
–Monk
http://www.youtube.com/watch?v=B-XmlcJUJYw
Details on the next NCBBQA cooking school on Saturday, March 28, which will feature tips on cooking whole hog, pork shoulders, and chicken.
–Monk
http://www.youtube.com/watch?v=s7jkF0zkMgc
Meat Week was in late January, but here is a trailer for a documentary about the event, filmed around its 10th anniversary last year.
For the 10th Anniversary of Meat Week, we hit the road, stopping at 8 different cities during the 8 nights.
We took our cameraman friend along and captured the journey, in a van, across 15 states, through ice, snow, sleep depravation, and meat sweats.
A big part of our journey was finally meeting the people who celebrate Meat Week in other cities, and seeing how they put their own stamp on the holiday. We’ve been sharing meat with them via internet for years, so it was amazing to finally eat BBQ together in person.
We’re working on a documentary about this journey and the 10 years of Meat Week leading up to it, specifically how a small group of friends gathering over BBQ turned into a nation-wide community.
If this seems like something you’d like to see, or if you think this is a terrible idea, click one of the buttons above to let us know!
–Monk
For when you need a little more sexy with your barbecue, Mr. Spriggs in Oklahoma City is there for you. Come for the barbecue, stay for the staff singalong (0:29) to their R. Kelly-inspired jingle. (h/t @JennyJohnsonHi5)
–Monk