No words necessary. Just watch.
(h/t @burgermary)
–Monk
Friday Find
Friday Find: The Best Way to Season Brisket (according to Southern Living)
Fourth of July is tomorrow and many of you will be smoking barbecue. If you are unfamiliar with brisket, Southern Living has a short video on how to season it from pitmaster Christopher Prieto. He just released a barbecue book entitled The Ultimate Book of BBQ.
–Monk
Friday Find: The Great NC Beer Map
What goes better with BBQ than beer? Help us Kickstart our next project, The Great NC Beer Map http://t.co/FhVjOYkIVl pic.twitter.com/aV0l3CO9V3
— EDIA Maps (@ediamaps) June 24, 2015
The folks behind The Great NC BBQ Map have a new project and this time they turn their focus to NC beer. And it appears to be a slightly less daunting task than last time around, with only around 160 breweries across the state compared to the 434 barbecue joints they found.
EDIA Maps have returned to Kickstarter to fund this project, and as of this writing they are almost halfway to their $7,500 goal with 28 days to go. As always, there are tiers to the funding, but just $10 will get you a folded map and sticker and it goes up from there. The NC BBQ Map is a go-to resource for me and I can’t wait to see what they do with beer.
–Monk
Friday Find: Capital Q, a short film on Skylight Inn
Check out Capital Q, a short film by Joe York on the history of Ayden, NC’s Skylight Inn and the Jones family commissioned by the Southern Foodways Alliance. Its 16 minutes long but is a quick watch.
–Monk