Produced by the Visit KC tourism organization, here’s a slickly-produced, short video on the history of KC barbecue.
Barbecue is a way of life in Kansas City. From “slow and low” to sweet and sassy, follow your nose and see what’s cooking in the ‘cue capital of the world. For even more barbecue suggestions, go to http://www.VisitKC.com.
–Monk
Via TMBBQ’s barbecue news from the week of 11/20, here is a short film on Central Texas barbecue from filmmakers Matthew Salleh and Rose Tucker.
In Central Texas, Barbecue is more than a way to cook meat. It’s a way of life, and a path to salvation.
A Film by Matthew Salleh and Rose Tucker.We are currently shooting a new feature doc, ‘Barbecue’, that looks at barbecue culture in more than a dozen countries around the world. Follow it at facebook.com/barbecuefilm
–Monk
A clip from a documentary from Stan Woodward on creating barbecue hash, the SC barbecue specialty that very few in NC have actually heard of.
–Monk
Anthony Bourdain stops by Scott’s BBQ with Chef Sean Brock in this past Sunday’s episode of “Parts Unknown”.
–Monk