Here’s a short featuring Elliott Moss of Buxton Hall BBQ in Asheville, NC that was produced by Schedulefly, a restaurant scheduling and communications platform. If interested, they have also created more of them on NC brewers, bakers, baristas, and more.
Friday Find
Friday Find: FoodieHub gets in line at Franklin Barbecue
From SXSW a month or so back, here’s the seemingly-yearly video on the line at Franklin Barbecue.
Friday Find: Peace, Love & Barbecue Web Series
Peace, Love & Barbecue is 17th Street BBQ’s newest original series, taking viewers to the place where it all began. From brisket to whole hogs, from Apple City to the Big Apple, this is a look at the Mike Mills legacy, and the BBQ Family who’s taking the good news throughout the world—one hog at a time!
This is a Travel Channel-esque series, but available on the web. The first episode is embedded above and all 6 episodes are available here.
Friday Find: Bob Garner Visits Sam Jones BBQ
On a recent NC Weekend, Bob Garner (North Carolina’s “barbecue man”) visits Sam Jones BBQ and also tries the new Our State BBQ NC app (our post on it here). According to Bob, the surroundings may be different but the barbecue is “right where it’s always been” (referring to Sam Jones also being the pitmaster at Skylight Inn). But a major difference is Sam is also doing spare ribs, turkey, and chicken at his new place along with multiple side options and beer. And according to Bob, he is “blending the best of what’s old and what’s new.” I really need an excuse to make it out east soon.