They also claim that Snow’s “may be the best barbecue in America”. This video was part of Eater’s Barbecue Week.
On this special Barbecue Week episode of Dining on a Dime: Austin, host Lucas Peterson visits Snow’s BBQ, a brisket-making gem in Lexington that was shot to barbecue stardom in 2008 after being named “the best barbecue in Texas” by Texas Monthly. Watch as Peterson samples their notorious wares.
–Monk
In case you missed, listen to our barbecue man, Wyatt, talk southern barbecue on @state_of_things: https://t.co/7gLLUkzoUe
— picnic (@picnicdurham) May 25, 2016
“The One True Barbecue” author Rien Fertel and Picnic’s Wyatt Dickson stopped by WUNC’s The State of Things radio show last week to discuss Fertel’s book and all things whole hog barbecue. After listening to this 17 minute podcast, I realized that Wyatt Dickson and I went to elementary school in Fayetteville way back when. Small world.
–Monk
From UNC-TV’s NC Now, Deborah Holt Noel takes the viewer on a behind the scenes look at the Durham location of The Pit for a recent After Dark segment for the show.
The Pit in Raleigh is already an established institution, but their Durham location is quickly creating its own stellar reputation. Their whole-hog, pit-cooked barbecue and lively Downtown Durham location have attracted the attention of The Washington Post and The New Yorker!
In case you missed it – we were fortunate enough to be considered “experts” (shh…don’t tell them) alongside some real experts – Mackensy Lunsford of the Asheville Citizen-Times, John Shelton Reed of True Cue, Jennifer Daskevich of Sandwich America, and The World’s Extreme Chef Terry French – and submitted nominees for 10Best.com‘s Best BBQ Pork Sandwich in NC. Voting ends June 6 at 12pm ET.
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