FS Food Group has put up a video featuring Midwood Smokehouse pitmaster Matt Berry taking on the challenge of smoking whole hog in their Texas-built rotisserie smoker. This looks to be episode 1 of a new web video series.
Friday Find
Friday Find: Barbecue in America: Orangeburg, SC
http://www.youtube.com/watch?v=U0f1pzJkuuA
The second in the series from Made Man and Dhani Jones. He visits Sweatman’s BBQ and Duke’s Bar-B-Que and also meets with Lake High of the SC Barbecue Association.
Think you know the story of smoked meat? In part 2 of BBQ in America, host Dhani Jones heads to legendary Orangeburg, South Carolina, to get educated about mysterious Carolina Gold sauce, meet a BBQ historian, dig into some delicious whole hog and more! Brought to you by Kingsford.
Friday Find: NC Now on Lexington’s Barbecue Discovery
UNC TV’s NC Now visited Lexington, NC last year after the discovery of a barbecue pit at the renovated Town Hall building.
For most North Carolinians the words “barbecue” and “Lexington” go hand-in-hand. While many of us have had the chance to enjoy a plate of barbecue in Lexington, we may not know much about the history of it. Producer Katherine Johnson explains why a recent unique discovery is creating renewed interest in the history of Lexington’s barbecue, and how that history lives on today.
Friday Find: Bon Apetit’s Best New BBQ Joint in America
If you recall, back in the late summer Bon Appétit named Buxton Hall Barbecue one of America’s 10 best new restaurants. As a result of that, they also created a short film on Elliott Moss and his journey to open his whole hog barbecue restaurant.
Buxton Hall’s chef and pitmaster Elliott Moss will be the first to tell you he’s not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.
–Monk