A visit to Killen’s BBQ in Houston by Nomad, a weekly webseries from CBS Sports Radio’s Damon Amendolara.
Friday Find
Friday Find: Whole Hog BBQ is Alive and Well in Nashville Thanks To Pat Martin’s Bar-B-Que
Eater’s How We Eat video series takes a trip to Nashville to talk with Pat Martin of Martin’s Bar-B-Que.
In West Tennessee, whole hog barbecue is a dying art, but pitmaster Pat Martin is working to change the story. How We Eat visits Martin’s Bar-B-Que Joint in Nashville this week to learn about the smokey tradition, how it differs from other barbecue methods around the country, and what Martin and his team are doing to preserve the practice.
Friday Find: Inside Look at the Pit Room at Swig & Swine
A short, under 2-minute video from Swig & Swine’s owner/pitmaster Anthony DiBernardo at the newish Summerville location that is smoking whole hogs.
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Friday Find: How to Cook a Traditional Whole Hog the Rodney Scott Way
A 9:30 video on Rodney Scott’s BBQ that’s part profile and part technique and process. Nicely produce from the Barbecue Tricks YouTube channel. Can’t wait for Rodney Scott BBQ to open in Charleston.
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