Friday Find: A State of Underrated BBQ

https://www.youtube.com/watch?v=s-Cjv635m4w

A short film from Zagat on Alabama barbecue, which they say “might be America’s best kept secret”. I don’t know about all that, but it’s worth exploring their barbecue a little more.

When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confident their state offers the best barbecue in America. Zagat toured a selection of Bama’s famed barbecue joints to find out what defines this style of cuisine.

Friday Find: Hanna Raskin’s Audio Review of Rodney Scott Barbecue

https://soundcloud.com/user-994591363/ep-35-special-review-of-rodney-scotts-bbq

Hanna Raskin of The Charleston Post and Courier reviews Rodney Scott’s BBQ in this special audio review. It doesn’t just cover the whole hog barbecue but runs down other items from the rest of the menu. Don’t worry, she gets to the whole hog eventually.

The review runs from 1:06-10:28, then the other half is some making the sausage behind-the-scenes discussion with other Post and Courier staff.

-Monk

Friday Find: Rien Fertel talks Wilber’s Barbecue

Also known as the other feud from Fertel’s book “The One True Barbecue” (our take here). In the chapter on Wilber’s Barbecue in the book, Wilber happened to be off work for his 83rd birthday (an extremely rare occurrence) so Fertel ends up spending his time with one of the pitmasters Keith Ward who goes by the name of “Pop”. During his time with Pop, Fertel notes a division of race between the white-owned restaurant and its white front of the house staff and the pitmasters and kitchen who tend black. This has been disputed by Wilber himself. In any case, Fertel speaks to his approach to writing the book at this appearance at Flyleaf Book Store in Chapel Hill last year as well as the supposed feud with Wilber Shirley.

Monk