A different twist on the “Foreigners Try American BBQ” video concept. A recently transplanted Texan gets a mini barbecue tour of Texas joints in NYC: Fette Sau in Brooklyn and Hill Country and Blue Smoke in Manhattan.
Gotta say – why didn’t they try Hometown Bar-B-Que in Red Hook though? I can only assume because it isn’t a strictly Texas joint despite it having both brisket and beef ribs.
Update: I re-watched the video and found it to be pretty light on actual barbecue content and more of a commercial for the car.
BuzzFeed takes a 6-stop barbecue roadtrip through North and South Carolina to visit some great and iconic joints: Buxton Hall Barbecue, Lexington Barbecue, Skylight Inn, Rodney Scott’s BBQ, Sweatman’s BBQ, and Lewis Barbecue.
https://www.youtube.com/watch?time_continue=3&v=Jm45Bt9gI_c
Slice of Jess visits with Matthew Barry, Executive Chef and Pit Master of Midwood Smokehouse, for a promotional video that highlights what they’ve been doing in Charlotte since 2012.
Charlotte culinary scene is thriving, and I am so grateful to be intertwined in the mix. With new establishments popping up every week, I’ve decided to film our adventures behind the counter at some of the Queen City’s best eateries, distilleries and brewhouses. These videos are designed to be a quick peek behind the scenes, giving viewers a glance beyond the menu and the chance to meet the faces behind the brand.
I’ve partnered with Foodesign Associates for this series; a full service food design, development and marketing firm here in Charlotte.
Directed by Southern Foodways Alliance ringer documentary filmmaker extraordinaire, Joe York. We previously posted the follow-up to this video on the late Ricky Parker’s son, Zach, who is carrying on the tradition at Scott’s-Parker’s.
by Joe York, an examination of barbecue culture in west-central Tennessee. At the core of the story is whole hog stalwart Ricky Parker, pitmaster at B.E. Scott’s Bar-B-Que in Lexington, Tennessee.