Description (translated from German via Google Translate): This time in Berlin Wedding we meet Lino Brandi, who traditionally prepares Texas BBQ in his restaurant “Lino’s Barbecue”. He went to Texas to learn from a real pitmaster. In addition to proper preparation, he also learned that German and Czech emigrants started the tradition of the original Texas BBQ 100 years ago. Now the old recipes for German Sausage and Rauchgarung together with Lino are back in Germany.
Friday Find
Friday Find: LA Shut This BBQ Place Down But It’s Still Cooking
Moo’s Craft Barbecue is one of a handful of places giving Los Angeles legitimate barbecue. Here’s their story from Food Insider.
Description: Moo’s Craft Barbecue was shut down because the owners were smoking meats in their home, but their fans have encouraged them to continue cooking their famous barbecue. Now, they work in a commercial pop-up kitchen churning out brisket, pork ribs, and beef ribs all over LA. To find out when Moo’s next pop-up is, visit: http://www.instagram.com/mooscraftbarbecue/
Friday Find: How Custom Barbecue Smokers are Made by Mill Scale
Description: On this episode of How to Make It, host Katie Pickens visits Mill Scale Metalworks to learn how the brothers behind the brand build custom smokers for some of Austin’s biggest names in barbecue.
Friday Find: Horn Barbecue at the L.A. Food Bowl
This short video features a voiceover from pitmaster Matt Horn on his barbecue philosophy taken from the L.A. Times Food Bowl earlier this year.