Monk: Eater’s latest in the Smoke Point series follows an Argentine pitmaster who hosts a whole-hog popup in the Catskills of New York.
Description: Norberto Piattoni is the co-founder and chef operating the pop-up the Modestos in the Catskills of New York, where he roasts whole pigs over an open fire. Watch as he cuts open the pig, finds wood for the spit, builds the spit, and roasts the pig.
Monk: In honor of St. Patrick’s Day, here’s a video of Irish people trying ribs, brisket, and pulled pork along with a couple of other southern staples. Choice quote: “My mam’s Sunday roast tastes way better than that.”
Description: We decided to have our contributors try a selection of classic American BBQ foods. Though we do have BBQ’s here in Ireland they are very different to what you might get in America. Generally they include a lot more sausages and more rain.
Monk: For this highlights video from Triple D (#DDD), Guy Fieri goes down memory lane of Barbecue Town, USA. Check it out.
Description:
From Smoked Chicken Wing Nachos to Barbecue Brisket Ramen, these are the top 5 BBQ #DDD videos of ALL TIME!
…
0:00 – Intro
0:06 – Smoked Chicken Wing Nachos
02:11 – Barbecue Pulled Pork Mac and Cheese
06:05 – Barbecue Brisket Ramen
09:00 – Bacon BBQ Brisket Cheeseburger
12:50 – Barbecue Lasagna
Visit the spots:
Carolina Kitchen & BBQ Co.: https://carolinakitchenbbq.com
Pounds: https://www.poundsfargo.com
Bluebird Barbecue: https://www.bluebirdbbq.com
Fox Bros. Bar-B-Q: http://www.foxbrosbbq.com
HoBo’s BBQ: https://hobos-bbq-no-1.square.site
Monk: Bon Appétit’s Brad Leone makes beef pastrami at his house in Connecticut.
Description: We’re back with a smokin’ new episode of It’s Alive and Brad Leone is bringing the beef straight from his own kitchen (and backyard.) From brining and spice rubs to the smoker and oven, Brad takes this beef on a transformative journey you won’t want to miss.