See you in 2022!

Monk: The Barbecue Bros are going to take the rest of 2021 off to come back strong in 2022. As we close the book on the rollercoaster that was 2021, let’s first look back at the past year.

We posted 21 new reviews across 6 states, most of them predictably in the southeast. Maybe 2022 will allow for more barbecue travels, and I’m in particular looking forward to finally spending some time in eastern NC in spring 2022.

The breakdown of reviews by state were as follows:

  • 12 North Carolina
  • 3 South Carolina
  • 2 Georgia
  • 2 Tennessee
  • 1 Florida
  • 1 Missouri

In addition to our usual cadence of restaurant reviews, linkdowns, and Friday Finds, I tried to branch out when to came to original content.

Notably, over the summer I took a break from collecting news for the weekly linkdowns to instead do weekly recaps of “BBQ Brawl” Season 2 from June until August, complete with screencaps. After that experience, I gotta say I don’t envy those that have to recap TV for a living but it was a fun diversion from the usual. I might even consider doing again if there’s a season 3.

Additionally, we had some great original content:

I hope to continue scratching some different itches next year, and I welcome any requests or suggestions in the comments.

See you in 2022!

Friday Find: Brandon and Elizabeth Shepard of Shepard Barbecue on The NC F&B Podcast

Monk: From what I’m seeing on Instagram, Shepard’s Barbecue looks to serve destination-worthy barbecue on Emerald Isle. And based on this podcast with the NC F&B Podcast from last month, he seems to be a thoughtful guy about where he fits in the current barbecue landscape and how he might be able to affect some change for future barbecue entrepreneurs. And it sounds like they are finding success in Emerald Isle, with a move to a bigger space in the near future as of the recording of this conversation along with a new concept in their current, smaller space once they move out.

Description: Brandon Bnice Shepard has discovered his culinary identity and its lucky for the citizens of the Emerald Isle, NC! Despite the grind of making world class BBQ, Brandon partners with his wife Elizabeth to run the front of the house and they stay close to their little girl by bringing her to work to stoke the fire! 

Listen in to hear Brandon talk about what it means to him to connect with his cultural roots to make BBQ. Also, learn about some of Shepard’s culinary heroes like, Helen TurnerSteve Grady and more. It’s a tasty episode!

Linkdown: 12/8/21

Native News

Congrats to Brent Little, fellow North Carolinian and Wolfpacker, on winning the Johnsonville Titanium Tongsman Contest!

These Pitt fans surely left Charlotte happy, both from the Panthers ACC Championship win over Wake Forest but also the Sweet Lew’s

Non-Native News

Kevin’s BBQ Joints recently released his 2nd annual holiday gift guide

…as has Beef Loving Texans

Speaking of gifts, might need a few of these in the Monk household

Roegels Barbecue in Katy is adding a new smoke pit

Barbecue writer Derrick Riches and cookbook author Sabrina Baksh recently released “The Complete Guide to Smoking Meat”

Hogs for the Cause releases its music lineup for next April

The latest on the future Blake’s BBQ

Daniel Vaughn’s favorite barbecue bites of 2021

And finally, in college football news:

The Barbecue Bros Holiday Gift Guide 2021

Monk: Back for another year is our annual holiday gift guide. For you or the barbecue-obsessed person in your life, these are some of the best gifts available whether it be sauces or rubs or books or shirts.

Am I missing something? Comment below or email me at barbecuebros@gmail.com

Note: items in bold are personally recommended

Updated: 12/20/21

Charlotte-area Barbecue Gifts

The Original Slow ‘N Sear from SnS Grills (link)

Rub and Sauces from Fire of Coals (link)

T-shirts, hoodies, Matt’s Rub, sauces, and gift cards from Midwood Smokehouse (link)

Rub, sauce, gift cards, swag from Sweet Lew’s BBQ (link)

Rubs from Roddey’s BBQ (DM on Instagram)

North Carolina Barbecue Gifts

Books

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Non-Native Barbecue Gifts

Books

Cookbooks, from pitmasters and food writers alike

Food History, Cultural Writing, and Photography

Hats, T-Shirts, Apparel

Accessories, Stocking Stuffers, etc.

Happy Shopping!