Author: Barbecue Bros

Barbecue Bros Wrapped 2024

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Monk: Thank you for your continued reading of Barbecue Bros. While we may have slowed down in the back half of the year, we are still committed to posting in 2025. And before I forget, Happy New Year from the Barbecue Bros!

With that out of the way, here’s our 2024 by the numbers:

16 reviews posted: 1 joint with all 3 Bros, 3 Speedy solo, 12 Monk solo (link)

10 features posted (link)

6 states visited: North Carolina, South Carolina, Tennessee, Oregon, Colorado, Texas

4 book club reviews (link)

2 new or updated best of lists posted: Charleston in February, Charlotte in November

2 barbecue festivals attended: Carolina BBQ Festival in April, Jon G’s Jubilee in June

1 five-hog review in 2024: Pecan Lodge in Dallas, which Speedy visited in January

Here are some of our favorite posts from the year:

Festival Recaps

Just a couple of barbecue festivals this year with both of them being local. The second annual Jon G’s Jubilee was held with some great friends like N. Sea Oyster Co. and Lawrence Barbecue and a surprise last minute announcement of Elliott Moss cooking whole hog. Keep an eye out for next year’s edition.

The Best Bites at last month’s Second Annual Jon G’s Jubilee

Lewis Donald keeps expanding the Carolina BBQ Festival and this year, it was part of the larger Charlotte Shouts festival in downtown Charlotte. With the demonstrated talent he is able to bring in every year, I think this is one for every serious barbecue fan within driving distance to watch out for . Early bird tickets for 2025 are now on sale.

Favorite Bites from last month’s Carolina BBQ Festival

Original Content

We posted our first best of list for Charleston:

The Best Barbecue Joints in Charleston – February 2024

Did you check out our latest list of the best barbecue in Charlotte?

The Best Barbecue Restaurants in Charlotte (November 2024)

Much of this original content first appeared in The Smoke Sheet, a weekly barbecue publication to which I regularly contribute and to which I think you should subscribe to. Because if you don’t step up now, then who knows it could be too late. I was really proud of this article that rounded up just some of the many relief activities in western NC from the barbecue community.

How the BBQ Community Rallied Around Western NC in the Aftermath of Hurricane Helene

On a lighter note, Charlotte’s got a few different barbecue styles because we are “a city of newcomers aned we have other people’s barbecue.”

Charlotte’s Got a Lot (of Barbecue Styles)

This was written in the summer but still applies since the latest version of each show is still on streaming.

Which Summer Barbecue Show Should You Watch?

Reviews

And finally, a selection of some of my favorite reviews we posted this year. In no particular order:

Union Barbecue in Charlotte

Union Barbecue has Burst onto the Charlotte Barbecue Scene with New School Barbecue and Mexican Flavors

Pecan Lodge in Dallas

Pecan Lodge in Dallas continues to be a must-visit

Terry Black’s in Dallas

Terry Black’s Barbecue Delivers on Brisket and Turkey

Palmira Barbecue in Charleston

Charleston’s Palmira Barbecue has made the smooth transition to restaurant

Matt’s BBQ in Portland

Matt’s BBQ is an example of legit Texas barbecue in Portland

Post Oak Barbecue in Denver

Post Oak Barbecue delivers above average barbecue in Denver

Rodney Scott’s Whole Hog BBQ at Chief’s in Nashville

Can a Nashville honky-tonk have true ‘cue?

Old Hampton Store in Linville, NC

You’ll Find True ‘Cue at Old Hampton Store

The Original Ridgewood Barbecue in Bluff City, TN

The Original Ridgewood Barbecue is a Wholly Unique Barbecue Experience

The Barbecue Bros’ 2024 Holiday Gift Guide

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Monk: For this year’s Gift Guide, we’re continuing with last year’s trend of curation. Hopefully this will give you a sense of the items we truly recommend here at Barbecue Bros, whether it be t-shirts or hats, grill accessories you’ll use in the backyard, or rubs and sauces. What else have we missed? Comment below.

Charlotte-Area Barbecue Gifts

Concord, NC-based SnS Grills recently introduced a new model “MasterKettle” combination charcoal grill and smoker and are also running a sale on grills and accessories on their website. Sweet Lew’s BBQ still has a solid selection of hats as well as shirts, sauces, and rubs available online including the above handsome baseball tee.

North Carolina Barbecue Gifts

Sam Jones has refreshed some of their merch, including this fantastic tie-dyed t-shirt available for both adults and kids and on the opposite end of the color spectrum, a camo patch hat. If you’re looking for more of a pick-me-up, Stamey’s in Greensboro sells their coffee online in addition to bottles of their dip and hot sauce. And Raleigh’s House of Swank has the always controversial “Tomato” vs “Vinegar” t-shirt. I’ve continued to use Carolina Brewery’s Carolina Dry Rub over the past year, and would recommend it as a go-to rub on pork butt, ribs, burgers, turkey, and steak.

You can also get cookbooks from North Carolina authors like Sam Jones’ autographed cookbook, Matthew Register’s “Southern Smoke” cookbook, Elliott Moss’s cookbook under the Buxton Hall Barbecue name, and last year’s release of Ed and Ryan Mitchell’s cookbook.

Books

My favorite barbecue books ever are as follows (in no particular order): Holy Smoke: The Big Book of North Carolina BBQ by John Shelton Reed and Dale Volberg Reed, Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh, The One True Barbecue: Fire, Smoke, and the Pitmasters Who Smoke Whole Hog by Rien Fertel, Black Smoke: African Americas and the United States of Barbecue by Adrian Miller, and finally, Smokestack Lighting: Adventures in the Heart of Barbecue Country by Lolis Eric Elie.

Honorable mention goes to Prophets of Smoked Meat: A Journey Through Texas Barbecue by Daniel Vaughn, Robert Moss’ Barbecue: The History of an American Institution, Smokelore: A Short History of Barbecue in America by Jim Auchmutey, Wyatt McSpadden’s two Texas BBQ books of wonderful photography, Aaron Franklin’s Franklin Barbecue: A Meat Smoking Manifesto, and Hardcore Carnivore by Jess Pryles.

Apparel

Perhaps I’ve missed it, but Franklin Barbecue’s merchandise is new to me and I’m digging the retro vibes, particularly this grey crew neck and this green dad hat. Weathersbeef has a few hats in a couple of designs including one that simply enough says “Beef.” Rodney Scott’s mantra is “Every day is a good day” and he has an updated t-shirt saying exactly that.

Grilling Tools and Accessories

My essential backyard grilling or barbecue instant thermometer is the Thermapen One. You’ll also likely need grill and meat temperature thermometers, and Thermapen has a version as does Inkbird, who created the world’s first 5G thermometer. The Looft Air Lighter X cordless version is once again half off. Grill Armor heat gloves are a good option to keep your hands away from heat sources. Version two of the Drip EZ BBQ Prep Tub is now available and its ingenious collapsible design makes it easy to store. Hardcore Carnivore always has good stuff, whether its butcher paper, high heat gloves, or various knives. Meat Church is another great source and also has an assortment of rubs, injections, t-shirts, and hats as well as a glencairn sipping glass if you like to drink whiskey while you smoke.

Stocking Stuffers

Are your kids sick of stopping for barbecue? Maybe this kids adventure journal from Barbecue Wife will help your cause. Cheshire Pork has a bacon ketchup, bacon jam (both regular and jalapeno), and various jerky available at their “pantry”. Weathersbeef has a combo pack of his “Bird,” “Beef,” and “Pork” rubs available online. Or perhaps a “Pig Out” coffee mug from Lexington Barbecue to pair with the coffee from Stamey’s mentioned above.

Happy Shopping!

The Best Barbecue Restaurants in Charlotte (November 2024)

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Monk: For this year’s edition of the Charlotte top 5, the biggest change was probably the closing of Firehawk Brewpub in Mount Holly in August. In its closing, not only did Charlotte lose another brewery but also a rarity in a wood-fired barbecue joint. I can’t help but wonder if the business model of a brand new brewery plus the labor needed for a wood-fired barbecue place was a bit more than the ownership could handle. I love the idea, and hate that it couldn’t happen.

I was also set to include Resident Culture on the list after finally checking them out this summer, but they abruptly ended their barbecue program just a few months after bringing Edmar Simoes on to lead it. He now continues to work with live fire, albeit in a different fashion, at Flour Shop in Charlotte.

In terms of additions to the list, the trend would be a more pronounced Tex-Mex or Mexican influence in both Fumar and Union Barbecue. Also – these days Midwood Smokehouse’s menu is reflecting more of a Tex-Mex influence as well.

Before we dive into this year’s edition, here’s the list from a year ago for reference.

The 5 Best Barbecue Joints in Charlotte – December 2023

Now, onto this year’s list…

5. Fumar

Fumar arose from Brandon Belfer’s previous barbecue pop-up Smoke Show but showcases the Tex-Mex flavors that Belfer grew up around in San Antonio. That means barbacoa, tacos, and tortas (for which he will soon be baking his own rolls). Definitely don’t sleep on the Frito Pie though. Food truck instagram.com/fumar_clt

4. Midwood Smokehouse

Midwood Smokehouse years ago become the ever-reliable above-average chain barbecue in Charlotte, and has continued to evolve the menu towards Tex-Mex after Miguel Vidal of Valentina’s Tex-Mex Barbecue in Austin consulted with them back in 2020; he even has his own queso on the menu named simply enough “Miguel’s Queso.” But the proteins are still there. Multiple locations midwoodsmokehouse.com

3. Sweet Lew’s BBQ

In addition to continuing to evolve Sweet Lew’s BBQ with specials like turkey legs, creative house made sausages, wings in addition to the staple menu, Lewis Donald is also leading the Carolina BBQ Festival, which is quickly becoming a can’t miss festival each spring in Charlotte. 923 Belmont Ave, Charlotte, NC 28205 sweetlewsbbq.com

2. Union Barbecue

Since last year, Union Barbecue has become the clear #2 for me, and between it and Jon G’s there is a clear tier between them and the rest. This is yet another example of Mexican-inspired barbecue with a rotating menu that tends to include barbacoa, al pastor sausage, carnitas, and brisket but also some of the best and most creative barbecue sides I’ve had in a long time; I tried the smoky sweet potato with fixins and a golden beet salad on my visit. Food truck instagram.com/union.barbecue

1. Jon G’s Barbecue

Jon G’s Barbecue remains top of the list, and I don’t see that changing anytime soon. In addition to their must-experience Barbecue Saturdays, I would urge folks to consider going to the next edition of the Jon G’s Jubilee where I had some of the best bites all year from them but also friends of Jon G’s like Elliott Moss, Lawrence Barbecue, and N. Sea Oyster Co. For more, check out the post below. 116 Glenn Falls St, Peachland, NC 28133 jongsbarbecue.com

A Thousand Words: The Second Annual Jon G’s Jubilee

Friday Find: Where There’s (Southern Smoke), There’s Help for Restaurant Workers

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Monk: In 2017, Hurricane Harvey interrupted what had been an annual barbecue festival thrown by Chris Shepard and friends to raise money for MS. Out of that natural disaster, The Southern Smoke Foundation shifted its purpose to become a relief organization dedicated to providing a safety net for food and beverage workers in addition to establish a full time Emergency Relief Fund.

According to its website, to date the Southern Smoke Foundation has granted $528,600 to 367 F+B workers affected by Hurricanes Helene and Milton with more than 3,000 applications in process.

In the below podcast from Southern Foodways Alliance’s Gravy Podcast, Evan Stern tells the story of the foundation and its Houston-based chef and founder Chris Shepard.

Link