Linkdown: 4/1/20

With the recent return to curbside service as a result of social distancing, Red Bridges Barbecue Lodge returns to its roots of carhops

Last week’s Smoke Sheet examined how barbecue joints are adapting to Covid-19

Horn Barbecue in Oakland is raising money to help feed the community during covid-19

Josh Bowen of John Brown Smokehouse is raising money for ER workers in NYC

Neil McClure of McCure’s Barbecue and the Deswine Intervention competition team smoked barbecue for Children’s Hospital workers last weekend in New Orleans

The Memphis in May World Championship Barbecue Cooking Contest has been rescheduled to Sept 30-Oct 3

There is no ‘I’ in barbecue

Johnson Family Barbecue in Durham had a recent incident with a Postmates driver and the owner Wayne Johnson has made things worse by responding to negative Yelp reviews with racist and inflammatory language

The death of barbecue hash was perhaps premature, writes Robert Moss for Southern Living

Pinkerton’s BBQ owner Grant Pinkerton is interviewed by The Andy Staple Show on The Athletic and discusses how his staff are dealing with Covid-19

Uncorked is a new Netflix movie set in a Memphis barbecue restaurant that serves…brisket?

WILBER’S BACK (soon)

Backcountry Barbeque – Lexington, NC

Name: Backcountry Barbeque
Address: 4014 Linwood-Southmont Rd, Lexington, NC 27295
Order: Chopped barbecue tray with red slaw, hush puppies, and Cheerwine
Pricing: $

Monk: In my recent quest to get a better idea of all Lexington-area barbecue joints, I made a late-afternoon stop at Backcountry Barbeque last month on my way back to Charlotte from Knightdale for the Prime BBQ preview.

Before this quest, I had never really heard of Backcountry Barbeque but the best case scenario for a new-to-me joint is 1) they still cook over wood and 2) they’ve been quietly doing their thing and the only reason why I haven’t heard of them is because I haven’t been digging hard enough. Rick’s Smokehouse on the north side of Lexington is one recent example of that best case scenario and as it turns out Backcountry Barbeque south of the city is another. They have a giant barn full of hickory wood out back so they definitely smoke the old way and they opened in 1984, just a few years shy of four decades ago.

For me, the true test of a good Lexington barbecue joint (or any good joint, for that matter) is to never put out a bad tray of barbecue no matter the time of day. If you say you are open until 9pm (as Backcountry does) and you have barbecue on the menu, then it better be up to par at all times of the day. On this day, I stopped by in the bridge time between the late lunch crowd but before the dinner rush and the tray I got was flavorful and moist, with a noticeable smoke taste from the hickory. No reheated or overly dry barbecue here.

Not too much to say about the red slaw and hush puppies, but they were solid and did the trick. On Saturdays it appears that brisket is on special, but I didn’t have the heart or stomach to try it, for fear of ruining a good thing.

Backcountry Barbeque looks and fits the part of a classic, wood-smoked North Carolina roadside barbecue joint and it’s a wonder why more people don’t know about them. Based on my experience, they are in the upper tier of Lexington-area barbecue joints and probably don’t get the respect they rightly deserve.

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs

Backcountry Barbecue Menu, Reviews, Photos, Location and Info - Zomato

How to Order Takeout from Our Favorite NC Barbecue Restaurants (Piedmont and West)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them earlier this week, and in this post we are featuring our favorite restaurants from the Piedmont and western part of the state.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Apple City BBQ (Taylorsville)
Thursday to Saturday, 11am to 9pm
Check their Facebook page for details on how to order

Barbecue Center (Lexington)
Monday to Saturday, 11am to 8pm
Call ahead to place order (336) 248-4633

BBQ King (Lincolnton)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (704) 735-1112

Buxton Hall Barbecue (Asheville)
Monday to Sunday, 12pm to 7pm Closed as of 4/1
Link to order online or call ahead to place order: (828) 232 7216

Hubba Hubba Smokehouse (Flat Rock)
Thursday to Saturday, 11am to 7pm
Link to order online or call ahead: (828) 595-9849

Hursey’s Bar-B-Q (Burlington, Mebane, Graham)
Monday to Saturday, 11am to 9pm
Link to order online plus drive-thru, delivery via GrubHub, or call ahead to order (336) 226-1694

Lexington Barbecue (Lexington)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (336) 249-9814

Red Bridges Barbecue Lodge (Shelby)
Wednesday to Saturday, 11am to 8pm; Sunday 11am to 4pm
Call ahead to order: (704) 482-8567

Stamey’s Barbecue (Greensboro)
Monday to Saturday, 11am to 9pm
Link to order online or drive-thru

The Smoke Pit (Concord)
Monday to Saturday, 11am to 8pm
Link to order online or call ahead: (704) 795-7573

How to Order Takeout from Our Favorite Charlotte Barbecue Restaurants during Stay at Home

Monk: As of Thursday at 8am, Mecklenburg County is enforcing a Stay at Home order effective until at least April 16. Thankfully, residents are still allowed to go to a restaurant “for take-out, delivery or drive-thru.” As hard as restaurants have already been hit, this will be even more of a blow for those that are trying to stay open through these weird times.

Thusly, if we are able, we should do all we can to support our local barbecue restaurants if we want them to still be around after the Covid-19 pandemic. Here’s a list of our five favorite Charlotte options based on our Charlotte Big Board.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

1. Jon G’s Barbecue
March 28th is sold out but stay tuned to their Facebook page for future events
Link to Facebook page

2. Noble Smoke
Monday to Sunday, 10:30am to 8pm
Link to order online

3. Sweet Lew’s Barbecue (available curbside at Dish until Sweet Lew’s reopens on 5/7)
Tuesday to Sunday, 11am to 8pm
Call ahead to order: (704) 344-0343 (delivery also available)⁠⠀

4. Midwood Smokehouse (Central Ave, Park Road, and Ballantyne locations only)
Monday to Sunday, 11:00am to 8:00pm
Link to order online

5. Bill Spoon’s Barbecue
Monday to Wednesday, 10:30am to 3pm; Thursday to Saturday, 10:30am to 8pm
Call ahead to order: (704) 525-8865