Introducing: The Lexington Big Board

Monk: Eagle-eyed readers may have noticed that I quietly posted my Lexington rankings a few months back through the top navigation bar. Before the pandemic hit, it was my pet project to hit all of the current Lexington-area barbecue restaurants for my definitive* Lexington rankings. I’ve been a longtime fan of Lexington Barbecue and in recent years, The Barbecue Center. But as the self-proclaimed “Barbecue Capital of the World” (one of many cities claiming that title, it should be noted) boasting at times one barbecue restaurant per 1,000 restaurants (though this is not currently the case), I needed to explore the others to understand the quality and depth of the other restaurants.

I’ve broken the 14 restaurants I’ve reviewed thus far into three tiers. Someday I will get to the curiously named Lexington Trimmings for completeness sake but in the meantime, here is the most definitive list of Lexington-area barbecue restaurants on the internet*. Ladies and gentlemen, the Lexington Big Board.

*one man’s opinion
**that I know of

Tier 1

  1. Lexington Barbecue
  2. Bar-B-Q Center
  3. Rick’s Smokehouse
  4. Speedy’s Barbecue
  5. Smiley’s Lexington Barbecue
  6. Backcountry Barbeque

I need to revisit both Smiley’s and Speedy’s asap, as they may no longer be in business for too much longer as a result of the NC Department of Transportation widening Highway 8 that they both sit on. Also, both were reviewed very early in this blog’s life and while I really enjoyed both, I’ve had a lot of barbecue since.

Tier 2

  1. Speedy Lohr’s Barbecue
  2. Smokey Joe’s Barbecue
  3. Tarheel Q
  4. Cook’s Barbecue
  5. Arcadia Q

To my knowledge, all of these places smoke over wood with no gas or electricity but are just a notch below the best of the best in Lexington.

Tier 3

  1. Stamey’s Barbecue of Tyro
  2. Kerley’s Barbecue
  3. Randy’s Restaurant

Of the bottom tier, Kerley’s and Randy’s don’t smoke over wood and it shows in the actual barbecue.

Still to try

Lexington Trimmings

Have I missed anything? Let me know in the comments or email us at barbecuebros@gmail.com.

Friday Find: Sam Jones on order/fire (S2E7)

In this 2017 episode from season 2 of the Charlotte-based culinary web series (which coincided with the second Order/Fire Annual Pig Pickin’ hosted by Free Range Brewing), host Marc Jacksina sits down for a 20+ minute conversation with the always-entertaining Sam Jones. Check it out.

Linkdown: 5/27/20

As NC moved to phase 2 of its restrictions last Friday at 5pm, BBQ King was among the barbecue restaurants that reopened with reduced capacity

J.C. Reid wonders if online orders are here to stay (in Texas)

Midwood Smokehouse pitmasters Matthew Berry and Michael Wagner list out where they dine out in Charlotte (presumably this was produced with Charlotte Agenda before the pandemic)

Robert Moss does some test kitchen-ing on no brine vs dry brine vs wet brine in the following thread and (spoiler alert) comes out on the side of dry brine

Reader’s Digest explores: barbecue or barbeque?

A great deal to be had at Stamey’s the rest of the month

The Texas Monthly BBQ Special Edition is on sale now

Getting the most out of your barbecue

The Tales from the Pits Podcast celebrates their third birthday; congrats to them!

Hoodoo Brown BBQ up in Connecticut recently celebrated their 5th anniversary by giving away free to health workers, the unemployed and anyone in need

We also celebrated a birthday/anniversary/blog-a-versary recently, our 8th. Thank you for your support and let us know if you have any suggestions for the site!