Monk: Featured in the latest edition of “Chef’s Table” are Tootsie Tomanetz of Snow’s BBQ, Lennox Hastie of Firedoor, Rodney Scott of Rodney Scott’s BBQ, and Rosalia Chay Chuc. Each of the 4 episodes will be 45 minutes long.
While this is of course welcome content (particularly during a pandemic), I wish they had done more episodes. Perhaps given enough hype, they are saving that for a potential follow-up season.
Description: The Emmy-nominated series shifts its focus to the art of the barbecue, featuring accomplished chefs from the US, Australia and Mexico. Chef’s Table: BBQ premieres globally on Netflix on Sept. 2.
Can’t wait for “Chef’s Table: BBQ,” which debuts 9/2 on Netflix
Episodes will focus on a quartet of chefs mastering different disciplines in the category, from modern experimentation to ancient techniques. https://t.co/bYX2NOVIPP
Speaking of Rodney Scott, the man isn’t afraid to use MSG in his rubs
The secret? "It may be a controversial ingredient, but I unapologetically use MSG in my seasoning rub. It is a flavor maker! All the savory and hot spices and seasonings make these tender ribs unbelievably delicious." Makes me want to try them even more! https://t.co/VfJKRFZRNe
The butcher shop and barbecue joint, more than a century old, is finally shutting down (but not before giving us its mop sauce recipe). https://t.co/MBxMXgQ2zB
Kingsford is opening $5,000 tabs at barbecue restaurants across the USover the next month
In support of America's pitmasters, we're joining forces with BBQ joints across the country sharing signature recipes and opening $5,000 tabs to serve up quality cue' for you and your family. 🔥
Name: Lexington Style Trimmings Order: Large chopped tray with red slaw, hush puppies, and Cheerwine (link to menu) Pricing: $
Monk: Since last fall, it has been my pet project to finish trying every Lexington area barbecue restaurant. As of February, I was making good progress and had just one or two more to try…before COVID 19 hit and shut the country down. Like a lot of things, my quest fell by the wayside.
As North Carolina entered phase 2 in late May and restaurants were slowly allowed to reopen with reduced capacity, I knew that it didn’t have to be too long before I was able to try the next restaurant on my list: Lexington Style Trimmings (although they closed for about a month between mid-June and mid-July due to a kitchen fire). Other than the name, I didn’t know too much about LST and even after doing research afterwards detail are a bit hard to come by other than it is a “longtime” barbecue restaurant at the same exit as the Bob Timberlake Gallery exit in Lexington.
Regardless, on first glance, Lexington Style Trimmings fits the bill of a Lexington joint. It sits at the end of a small strip mall, has car hop service (even pre-pandemic), and is a diner-style restaurant that serves barbecue in addition to other southern foods in two small, no-frills dining rooms.
However, the barbecue didn’t live up to Lexington standards. The chopped pork was mushy and had a rather unappealing texture. Not to mention a disappointing lack of smoke. For one of the last joints on my Lexington barbecue quest, this was quite a letdown and only made me want to revisit the better joints on the list post haste.
The red slaw was standard and while the hush puppies were a bit overdone and perhaps a tad too crispy, they were slightly sweet and by far the best part of the meal.
There is now one more joint to try – the newly discovered Blazin’ BBQ and Kickin’ Chicken in downtown Lexington – and there are some joints I need to revisit in my Tier 1 of Lexington joints (like Speedy’s and Smiley’s, which I last visited in 2012), so I’ve still got just a little more work to do. As for Lexington Style Trimmings, now that I’ve punched this one on my card I think I’m good.
Bobbee O’s BBQ is “the best barbecue in North Charlotte, and some of the best barbecue in the area period” according to Unpretentious Palate, which I happen to disagree with quite a bit (paywall)
Pretty cool: Buxton Hall Barbecue in Lego form
Charleston Wine + Food has been cancelled for 2021
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