Lechon Latin BBQ Has the Latin Flavors but is Lacking Any Smoke

Name: Lechon Latin BBQ and Bar
Date: 9/8/24
Address: 5959 Triangle Town Blvd Ste. 2121, Raleigh, NC 27616
Order: Lechon with crispy skin, Argentine Sausage, elite, plaintains (link)
Pricing: $$

Monk: Sometimes in the barbecue game, it’s a matter of having the right expectations. While I had heard of Lechon Latin BBQ since it opened two years ago in the somewhat forgotten Triangle Town Center mall in North Raleigh, I hadn’t really done much research before I made a recent visit while in town for the weekend.


Despite landing on Eater Carolinas’ 11 Best Barbecue Restaurants in the Triangle list from 2023, had I done a little more due diligence, I’m not sure I would have made the trip. I don’t want to yuck anyone’s yum, and it seems as if the Latin flavors are appreciated by folks who apparently have come from hours away to eat there. I will note that this did not seem to be the case on this Sunday, however, with the restaurant just a third full.

The lechon, or pulled pork, had a distinct lack of smoke and was a touch on the greasy side. And the crispy skin (also known as cuero) wasn’t all that crispy. My hunch is that located in the giant carcass of a suburban strip mall, this was roasted pork cooked in an oven.

The Argentine sausages were on the dry side and rather unremarkable. The plantains and elote salad were better than the meats but didn’t nearly make up for the meal.


While I can appreciate the different flavors, simply put I wouldn’t call this place a barbecue restaurant. Lechon Latin BBQ and Bar is for those who crave the Peruvian, Argentinian, Cuban, and Latin flavors, and I’m happy they have a place like this. Unfortunately, speaking as a fan of barbecue, it misses the mark.

Ratings:
Atmosphere/Ambiance – 2 hogs
Pork – 2 hogs
Sausage – 2 hogs
Sides – 2.5 hogs
Overall – 2 hogs


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