Monk: We previously featured Food YouTuber Mark Wiens when he traveled to Lexington and Pitt County in eastern NC. For this video, he stops outside of Charleston, SC for a backyard barbecue featuring chicken, pork, ribs, collards, and hash, a South Carolina specialty dish.

Description: CHARLESTON, SOUTH CAROLINA – We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s (alveronbbqco8462) house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.

Additionally, in South Carolina is the only place you’ll find hash, a mixture of all the pig bits including the face made into a stew. There’s ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.

John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made – so definitely hit him up: (alveronbbqco8462) and he also one of the greatest legends of American bbq.

Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.